Best 4 Anchovy And Caper Dressing Recipes
Indulge in a symphony of flavors with our tantalizing anchovy and caper dressing. This versatile dressing, a culinary masterpiece, effortlessly elevates simple salads to extraordinary heights. Savor the perfect balance of salty, briny anchovies and tangy capers, harmoniously blended with aromatic garlic, zesty lemon juice, and fresh parsley. Experience a burst of Mediterranean sunshine with each bite, as this dressing transports you to the sun-kissed shores of Italy.
Within this comprehensive guide, you'll embark on a culinary journey, discovering three distinct variations of anchovy and caper dressing, each offering a unique flavor profile to suit your palate. The Classic Anchovy and Caper Dressing is a timeless recipe, a staple in many kitchens, striking the perfect balance of flavors that complements any salad. The Creamy Anchovy and Caper Dressing introduces a luscious twist, incorporating mayonnaise for a rich and velvety texture that adds a touch of indulgence to your culinary creations. For those craving a spicy kick, the Anchovy and Caper Dressing with Chili Flakes delivers an invigorating heat, sure to awaken your senses and leave you craving more.
With detailed, step-by-step instructions and helpful tips, this guide ensures success in crafting the perfect anchovy and caper dressing every time. Learn the art of selecting the finest anchovies and capers, ensuring their freshness and quality contribute to the ultimate flavor experience. Discover the secrets of achieving the perfect emulsion, creating a smooth and cohesive dressing that clings beautifully to your salad greens. Whether you're a seasoned culinary enthusiast or just starting your kitchen adventures, this guide empowers you to create a dressing that will impress your family and friends, transforming ordinary meals into extraordinary culinary experiences.
ROASTED GARLIC, ANCHOVY AND CAPER DRESSING
This piquant roasted garlic, anchovy and caper dressing is delicious teamed with fried haloumi and fried seafood.
Provided by Recipe Winners
Categories Sauces and Dressings
Time 40m
Number Of Ingredients 8
Steps:
- pulse all ingredients till there is still some texture
- serve and enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 117 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
ANCHOVY AND CAPER DRESSING
A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients.
- Salt should not be needed because of the anchovies.
Nutrition Facts : Calories 165.5, Fat 17.5, SaturatedFat 2.5, Cholesterol 5.1, Sodium 284.4, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 1.9
ANCHOVY VINAIGRETTE
Provided by Mark Bittman
Categories quick, condiments, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except shallot in a blender, and turn the machine on. A creamy emulsion will form within 30 seconds. Taste, and add more vinegar if necessary, about a teaspoon at a time, until the balance tastes right.
- Add shallot, and turn machine on and off a few times, until shallot is minced within the dressing. Taste, adjust seasoning and serve. (This vinaigrette is best made fresh but will keep refrigerated for a few days. Before using, bring it back to room temperature, and whisk briefly.)
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 112 milligrams, Sugar 0 grams
LEMON-CAPER DRESSING
Here's a salad dressing that falls somewhere between special-occasion Caesar and "toss lemon juice and olive oil onto lettuce." By adding a craggy paste of capers and garlic and a pouf of shaved Parmesan to the lemon and olive oil, you get a puckery, salty mix that's packed with umami, just like Caesar, but isn't weighed down by mayonnaise or egg yolks. It works great on arugula, Romaine, kale or radicchio; steamed or roasted vegetables; hard-boiled eggs; and even grains. The recipe developer's mom has been feeding her this dressing since she could chew. Ali adds a bit more garlic and lemon than what you'll find here, so adjust it until it tastes good to you.
Provided by Ali Slagle
Categories dinner, easy, lunch, dips and spreads, sauces and gravies, appetizer, side dish
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- On a cutting board, smash and coarsely mince the garlic. Add 10 grinds of fresh pepper and the capers to the garlic. Chop and press down on the mixture with the side of your knife until a coarse paste forms.
- Transfer the paste to a bowl, then stir in the lemon juice, followed by the Parmesan. Slowly add in the olive oil, stirring until emulsified. Taste on a lettuce leaf (or whatever you're dressing) and adjust as needed with acid (lemon), fat (olive oil), and salt (capers and cheese).
Nutrition Facts : @context http, Calories 771, UnsaturatedFat 51 grams, Carbohydrate 7 grams, Fat 72 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 19 grams, Sodium 1033 milligrams, Sugar 2 grams
Tips:
- Choose Fresh Anchovies: Opt for oil-packed anchovies for a rich and flavorful dressing. Look for anchovies that are firm and plump, with a silvery-gray color.
- Use Quality Capers: Select capers that are small, firm, and have a deep green color. Avoid capers that are too salty or have a mushy texture.
- Balance the Ingredients: Adjust the amount of anchovies, capers, and lemon juice to suit your taste preferences. You may also add a touch of garlic or Dijon mustard for extra flavor.
- Let the Dressing Marinate: Allow the dressing to chill in the refrigerator for at least 30 minutes before using. The flavors will meld together and intensify over time.
- Serve with a Variety of Dishes: Anchovy and caper dressing can be paired with a variety of dishes, including grilled or roasted vegetables, fish, chicken, and salads. It can also be used as a marinade or dipping sauce.
Conclusion:
Anchovy and caper dressing is a versatile and flavorful condiment that adds a salty, briny, and tangy kick to dishes. Whether you're using it as a dressing for salads, a marinade for proteins, or a dipping sauce for appetizers, this dressing is sure to impress. With its simple ingredients and easy preparation, anchovy and caper dressing is a must-try for any home cook looking to elevate their culinary creations.
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