Best 2 Ancho Mayo Recipes
**Ancho Mayo: A Flavorful Condiment with Mexican Flair**
Ancho mayo is a delightful and versatile sauce that combines the smoky and earthy notes of ancho chiles with the creamy richness of mayonnaise. This unique condiment adds a zesty kick to various dishes, from tacos and burritos to sandwiches and burgers. In this article, we present a collection of ancho mayo recipes that cater to diverse culinary preferences.
Our first recipe introduces the classic ancho mayo, a simple yet flavorful sauce that pairs perfectly with grilled meats, fish, and vegetables. For those seeking a spicy kick, the chipotle ancho mayo recipe infuses the sauce with the heat of chipotle peppers. The creamy avocado ancho mayo adds a touch of freshness and creaminess to your favorite dishes.
For those with dietary restrictions, the vegan ancho mayo recipe offers a delicious plant-based alternative, while the gluten-free ancho mayo ensures that individuals with gluten sensitivity can enjoy this delectable sauce. We also feature a spicy ancho mayo recipe that packs a punch of heat, ideal for those who love bold flavors.
Whether you're a seasoned chef or just starting your culinary journey, our ancho mayo recipes provide easy-to-follow instructions and helpful tips to ensure success in the kitchen. Get ready to tantalize your taste buds with this flavorful and versatile condiment!
ANCHO CHILE MAYONNAISE
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine the chiles julienne and the vinegar and leave to soak for 1 hour. Meanwhile, in a small heavy skillet heat the oil over medium heat. Add the onion and saute, stirring occasionally, for 6 to 7 minutes, or until translucent. Add the garlic and the cumin and cook for about 2 minutes more, until the garlic has released its aroma. Remove from the heat and cool to room temperature. In a large bowl, combine the vinegar and chile mixture, the salt, pepper, and egg yolks. With a balloon whisk, whisk together until completely smooth, then continue whisking as you drizzle in the olive oil, very slowly at first, whisking until all the oil is absorbed and the mayonnaise is emulsified. Transfer to a bowl and stir in the onion-garlic mixture. Cover and refrigerate if not using right away, for up to 1 week.
MEXICAN GRILLED CORN
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
- Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
- Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
- Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
Nutrition Facts : Calories 265 calories, Carbohydrate 19.9 g, Cholesterol 29.1 mg, Fat 20.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 245.9 mg, Sugar 3.3 g
Tips:
- Choosing the Right Mayonnaise: Look for mayonnaise made with high-quality, natural ingredients for the best taste and consistency. If making the mayonnaise at home, ensure the ingredients are fresh and of the highest quality.
- Roasting the Ancho Chiles: To enhance their flavor, roast the ancho chiles in a dry skillet before using. This step brings out their smoky and spicy notes, enriching the overall taste of the ancho mayo.
- Adjusting the Heat Level: Control the heat level of the ancho mayo by varying the amount of ancho chili powder used. Taste the mixture and adjust the chili powder accordingly to achieve your desired level of spiciness.
- Balancing Flavors: Experiment with different ratios of mayonnaise to sour cream or Greek yogurt to find the perfect balance of richness, tanginess, and creaminess. Adding lime juice or lemon juice can further enhance the flavor profile.
- Using Fresh Herbs: Incorporate fresh herbs like cilantro or parsley to add a pop of freshness and brightness to the ancho mayo. These herbs complement the smoky and spicy flavors of the ancho chiles.
Conclusion:
Ancho mayo is a versatile condiment that elevates the taste of various dishes with its unique smoky, spicy, and creamy profile. Its versatility extends from tacos and burritos to sandwiches, burgers, and even salads. Whether making it from scratch or using a store-bought base, experiment with different ingredients and ratios to create your personalized version of this flavorful condiment. With its bold and distinctive taste, ancho mayo is sure to become a staple in your culinary repertoire.
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