Best 2 Ancho Guajillo Chile Sauce Recipes
**Ancho Guajillo Chile Sauce: A Spicy Symphony of Flavors for Your Culinary Creations**
In the realm of Mexican cuisine, few ingredients hold as much power and versatility as the ancho and guajillo chiles. Renowned for their deep red hue, smoky aroma, and a captivating balance of heat and sweetness, these dried peppers form the heart of many beloved dishes, including the tantalizing Ancho Guajillo Chile Sauce. This flavorful condiment, with its complex layers of smokiness, subtle hints of fruitiness, and a pleasant warmth, is an essential pantry staple for those who seek to elevate their culinary creations. Embark on a culinary journey as we delve into the world of Ancho Guajillo Chile Sauce, exploring its rich history, diverse applications, and the alchemy behind its exquisite taste. Discover how this versatile sauce can transform ordinary meals into culinary masterpieces, adding a burst of color, a touch of heat, and a symphony of flavors that will leave your taste buds dancing. From traditional Mexican dishes to innovative fusion creations, this guide will ignite your passion for cooking and inspire you to explore the endless possibilities of Ancho Guajillo Chile Sauce.
ANCHO-GUAJILLO CHILE SAUCE
This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas
Categories Sauce Blender Garlic Pepper Low Carb Quick & Easy Hot Pepper Oregano Bon Appétit
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Heat heavy large skillet over medium-high heat 2 minutes. Add all chile pieces; cook just until chiles blister, pressing with metal spatula and turning occasionally, about 30 seconds. Transfer chiles to bowl; add 5 cups very hot water. Soak chiles until very tender, pushing occasionally to submerge, about 30 minutes.
- Working in 3 batches, puree chiles with soaking liquid and all remaining ingredients in blender until smooth. Season sauce with more salt, if desired. (Can be made 1 day ahead. Cover and refrigerate.)
CHICKEN, POTATO, AND CARROT ENCHILADAS WITH ANCHO-GUAJILLO CHILE SAUCE
Categories Chicken Potato Sauté Super Bowl Cinco de Mayo Carrot Radish Spring Healthy Jalapeño Sour Cream Tortillas Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Bring first 5 ingredients to boil in large pot. Reduce heat; simmer gently until chicken is cooked through, about 30 minutes. Cool chicken in broth 30 minutes, then transfer chicken to bowl and cool completely (reserve broth for another use).
- Cook carrots in pot of boiling salted water until crisp-tender, about 6 minutes. Using slotted spoon, transfer carrots to another bowl. Add potatoes to same pot and boil until tender, about 35 minutes. Drain. Cool potatoes, then peel and cut into 3/4-inch cubes; add to bowl with carrots.
- Preheat oven to 200°F. Bring Ancho-Guajillo Chile Sauce to simmer in large saucepan. Reduce heat to low and keep warm. Heat 3 tablespoons oil in large skillet over medium heat. Place 1/2 cup warm chile sauce in medium bowl. Dip chicken pieces into sauce to coat, allowing excess to drip back into bowl. Add chicken pieces to skillet and fry until heated through, about 5 minutes per side. Transfer chicken to rimmed baking sheet and keep warm in oven.
- Pour 1/4 cup oil into same skillet; heat over medium-high heat. Add potatoes and carrots; sauté until heated through, about 6 minutes. Using slotted spoon, transfer potatoes and carrots to 13x9x2-inch baking dish. Season with salt. Keep warm in oven. Heat 1/2 cup oil in same skillet over medium heat. Quickly dip 1 tortilla into warm chile sauce to coat, then carefully slide tortilla into hot oil (mixture will splatter). Cook 10 seconds per side. Using tongs, transfer tortilla to baking sheet; fold tortilla in half. Keep warm in oven. Repeat.
- Place 2 tortillas on each plate. Top with some of warm chile sauce, then potatoes and carrots. Sprinkle with cheese, sliced onion, radishes, and jalapeños; top with crema. Arrange 2 lettuce leaves alongside. Place chicken atop lettuce and serve.
- *Cultured Mexican cream with a slightly nutty flavor and consistency of thin sour cream.
Tips:
- Choose the right chiles: Ancho and guajillo chiles are two of the most popular chiles used in Mexican cuisine. They have a mild to medium heat level and a slightly sweet and smoky flavor. If you can't find ancho or guajillo chiles, you can substitute other mild dried chiles, such as pasilla or mulato chiles.
- Toast the chiles: Toasting the chiles before you rehydrate them will help to bring out their flavor. You can toast the chiles in a dry skillet over medium heat for 2-3 minutes per side, or you can toast them in a toaster oven at 350 degrees Fahrenheit for 5-7 minutes.
- Rehydrate the chiles: Once the chiles are toasted, you need to rehydrate them before you can use them. To do this, place the chiles in a bowl and cover them with boiling water. Let the chiles soak for 30 minutes, or until they are soft and pliable.
- Remove the seeds and stems: Once the chiles are rehydrated, you need to remove the seeds and stems. You can do this by using a knife to slit the chiles open and then scraping out the seeds and stems. Be careful not to cut yourself!
- Blend the chiles: Once the chiles are seeded and stemmed, you can blend them into a sauce. To do this, place the chiles in a blender or food processor and add some of the soaking liquid. Blend the chiles until they are smooth.
- Season the sauce: Once the sauce is blended, you can season it to taste. You can add salt, pepper, garlic, onion, cumin, or any other spices that you like. You can also add a little bit of sugar to balance out the heat of the chiles.
- Use the sauce: Ancho guajillo chile sauce can be used in a variety of dishes. You can use it as a marinade for chicken or pork, or you can use it as a dipping sauce for tacos or burritos. You can also add it to soups, stews, or chili. The possibilities are endless!
Conclusion:
Ancho guajillo chile sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your food, give ancho guajillo chile sauce a try!
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