Best 3 Ancho Chile Rub Recipes
**Spice Up Your Culinary Journey with Ancho Chile Rub: A Symphony of Flavors Awaits**
Embark on a tantalizing culinary adventure as we unveil the secrets of the ancho chile rub, a harmonious blend of smoky, earthy, and subtly sweet flavors, ready to transform your favorite dishes into extraordinary creations. Derived from the dried form of the poblano pepper, the ancho chile boasts a rich and complex flavor profile that adds a distinctive touch to everything it graces. In this comprehensive guide, we present a trio of enticing recipes that showcase the versatility of the ancho chile rub. Whether you seek a spicy kick for your grilled meats, a flavorful crust for your roasted vegetables, or a vibrant marinade for your tacos, these recipes will ignite your taste buds and leave you craving more. Get ready to elevate your culinary skills and embark on a journey of taste sensations.
ROADHOUSE STEAKS WITH ANCHO CHILE RUB
Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.
Provided by Mom2Rose
Categories Steak
Time 22m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill.
- Combine first 8 ingredients in a small bowl.
- Rub spice mixture evenly over steaks; let stand 10 minutes.
- Place steaks on a grill rack coated with cooking spray.
- Grill 5 minutes on each side or until desired degree of doneness.
ANCHO CHILE RUB
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7
ROADHOUSE STEAK WITH ANCHO CHILE RUB
Steps:
- Combine first 8 ingredients in a small bowl, Rub Spice mix evenly over steaks, let stand 10. min Place steaks on a grill rack coated with cooking spray Grill 5 min on each side or until desired degreee of doneness
Tips:
- Use a variety of ancho chile peppers. Ancho chiles come in different sizes, shapes, and heat levels. For a milder rub, use ancho chiles that are smaller and have a darker color. For a hotter rub, use larger ancho chiles that are lighter in color.
- Toast the ancho chile peppers before using them. Toasting the ancho chile peppers will help to bring out their flavor and aroma. You can toast them in a skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Remove the seeds from the ancho chile peppers before using them. The seeds of the ancho chile peppers can be bitter, so it is best to remove them before using the peppers in a rub. You can easily remove the seeds by splitting the peppers open and scraping them out with a spoon.
- Use a blender or food processor to grind the ancho chile peppers. To get a fine powder, use a blender or food processor to grind the ancho chile peppers. You can also use a mortar and pestle, but this will take more time and effort.
- Store the ancho chile rub in an airtight container in a cool, dry place. The ancho chile rub will keep for up to 6 months if stored properly.
Conclusion:
The ancho chile rub is a versatile seasoning that can be used on a variety of meats, vegetables, and other foods. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or hot, the ancho chile rub is a great way to add flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #condiments-etc #american #southwestern-united-states #marinades-and-rubs #dietary #taste-mood #savory #number-of-servings
You'll also love
