Best 3 Ancho Chile Chocolate Brownie Recipes
Indulge in a culinary symphony of sweet and savory flavors with our delectable Ancho Chile Chocolate Brownie. This extraordinary dessert combines the rich, smoky warmth of ancho chiles with the decadent allure of dark chocolate, creating a taste sensation that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind this extraordinary dessert, from selecting the finest ingredients to mastering the art of baking the perfect brownie.
The Ancho Chile Chocolate Brownie is a harmonious blend of sweet and spicy flavors, with a touch of smokiness from the ancho chiles. The brownie is made with a combination of melted chocolate, butter, and sugar, and is then flavored with ancho chile powder, vanilla extract, and a pinch of salt. The result is a fudgy, moist brownie with a crispy outer crust and a tender, chewy interior.
Accompanying this extraordinary brownie are two tantalizing variations that elevate the dessert experience to new heights. The Ancho Chile Chocolate Ganache is a luscious, velvety sauce made with melted chocolate, heavy cream, and ancho chile powder. Drizzle this ganache over the brownie for an extra layer of richness and decadence.
For those who prefer a touch of tangy sweetness, the Ancho Chile Chocolate Glaze is the perfect complement. Made with powdered sugar, melted chocolate, ancho chile powder, and a touch of lemon juice, this glaze adds a glossy sheen to the brownie and a delightful citrusy flavor.
Whether you savor the brownie on its own, adorned with the ganache, or glazed with the tangy glaze, each bite promises an explosion of flavors that will leave you craving more. So, prepare to embark on a culinary adventure with our Ancho Chile Chocolate Brownie, where the perfect balance of sweet, savory, and smoky flavors awaits your taste buds.
ANCHO BROWNIE SUNDAE
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Make the brownies: Preheat the oven to 325 degrees F. Butter a 10-inch ovenproof skillet; set aside. Combine the butter and chocolate in a medium saucepan over medium heat. Cook, stirring occasionally, until melted and smooth, 3 to 5 minutes. Whisk in the brown sugar and granulated sugar until incorporated. Set aside to cool slightly, then whisk in the eggs and vanilla. Whisk in the flour, chile powder, cinnamon, salt, orange zest and cloves until smooth. Pour the batter into the prepared skillet and bake until a toothpick inserted into the center comes out clean, 35 minutes. Let cool slightly.
- Meanwhile, make the chocolate sauce: Combine the heavy cream, butter, brown sugar, corn syrup and salt in a medium saucepan. Cook, whisking, until melted and barely simmering, 3 to 4 minutes. Whisk in the chocolate, cocoa powder, espresso powder and cayenne until smooth and slightly thickened. Let cool slightly.
- Cut the brownies into wedges. Top with ice cream and the chocolate sauce.
ANCHO CHILE CHOCOLATE BROWNIE
Provided by Food Network
Time 1h35m
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees. Melt chocolate and butter in double boiler, add sugar, brown sugar, eggs and vanilla. Place chocolate mixture in a mixing bowl and fold in flour, salt and baking powder. Add pecans and chile powder. Pour mixture into a deep 9 by 13 greased pan and bake in oven for 1 hour or until toothpick inserted in center comes out clean. Cut into 3-inch squares. Serve with Cajeta Sauce, cinnamon ice cream, and sifted cocoa powder.
- Stir together the milk, sugar, corn syrup, and cinnamon stick in medium size heavy pot or Dutch oven. Bring to a boil. Dissolve the baking soda in 1 tablespoon water, remove the milk from the heat, and stir in the soda mixture, having a spoon ready to stir the mixture down if it bubbles up. Cook, stirring frequently, over medium heat, until the mixture thickens into a pale-gold syrup, about 25 minutes. At this point, begin stirring very frequently as the mixture thickens into a caramel-brown syrup that's the consistency of maple syrup, about 10 minutes more. Strain the cajeta sauce through a fine mesh strainer set over a large measuring cup. Let cool for a few minutes, then stir in the sherry, rum or brandy (plus a little water, if necessary, to bring it to 1 1/2 cups). Refrigerate covered. When cold, the cajeta sauce should have the consistency of thin corn syrup.
ANCHO CHILI BROWNIES
Rich delicous brownies with a subtle hint of spice. Note: Use only ANCHO CHILI powder as it is a smokey slightly spicy chili powder!
Provided by Galley Wench
Categories Bar Cookie
Time 50m
Yield 8-10 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Lightly grease a 8 x 8 pan.
- Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.
- Sift ground chocolate with flour, baking powder, and salt.
- Stir into egg mixture; add nuts.
- Stir in chips. Spread into greased pan.
- Bake 20 to 30 minutes.
- For chewy brownies, use 8" pan and shorter baking time.
- For cake-like brownies, use 9" pan and longer baking time.
- Cut into squares.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will be. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will result in tough, dry brownies. Mix just until the ingredients are combined.
- Bake the brownies at a moderate temperature. Baking the brownies at too high a temperature will cause them to rise too quickly and then fall, resulting in a dense, gooey texture.
- Let the brownies cool completely before cutting them. Cutting the brownies while they are still warm will cause them to crumble. Let them cool completely on a wire rack before cutting them into squares.
- Serve the brownies with your favorite toppings. Brownies are delicious on their own, but they can also be served with a variety of toppings, such as ice cream, whipped cream, chocolate sauce, or fresh berries.
Conclusion:
Ancho chile chocolate brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their rich, chocolatey flavor and a hint of spice, these brownies are sure to be a hit with everyone who tries them.
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