Best 3 Ancho Chile Bbq Sauce Recipes
**Ancho Chile BBQ Sauce: A Sweet, Smoky, and Savory Sauce for Your Grilling Needs**
Elevate your backyard barbecue with the irresistible flavors of Ancho Chile BBQ Sauce. Made with a blend of ancho chiles, tomatoes, and a touch of sweetness from brown sugar, this sauce brings a smoky, rich, and complex flavor to your favorite grilled meats, chicken, and vegetables. Whether you're a seasoned grill master or a beginner, this Ancho Chile BBQ Sauce is sure to become your go-to condiment for any grilling occasion.
**Inside this article, you'll find a collection of delicious recipes using Ancho Chile BBQ Sauce:**
1. **Ancho Chile BBQ Chicken:** Tender and juicy chicken breasts or thighs are marinated in the flavorful Ancho Chile BBQ Sauce, then grilled to perfection. Serve with your favorite sides for a satisfying and smoky meal.
2. **Smokey Ancho Chile BBQ Ribs:** Take your ribs to the next level with this Ancho Chile BBQ Sauce. The sauce infuses the ribs with a deep, savory flavor, creating a fall-off-the-bone tenderness that will impress your friends and family.
3. **BBQ Shrimp Tacos with Ancho Chile Sauce:** These tacos are a delightful fusion of flavors. Grilled shrimp is tossed in the Ancho Chile BBQ Sauce and served in warm tortillas with a variety of toppings like slaw, avocado, and cilantro.
4. **Ancho Chile BBQ Pulled Pork Sliders:** Enjoy the classic flavors of pulled pork with a spicy twist. Slow-cooked pork shoulder is smothered in Ancho Chile BBQ Sauce and served on slider buns. Top with coleslaw and pickles for a complete and satisfying meal.
5. **Sweet and Smoky Grilled Vegetables:** Grilled vegetables take on a new dimension when brushed with Ancho Chile BBQ Sauce. The sauce adds a touch of sweetness and smokiness, caramelizing the vegetables and bringing out their natural flavors.
ANCHO CHILE SAUCE
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
Categories Sauce Blender Garlic Onion Tomato Quick & Easy Backyard BBQ Vinegar Hot Pepper Red Wine Summer Simmer Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 11
Steps:
- Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.
- Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes. Add 3 tablespoons reserved chile soaking liquid, ketchup, and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
- Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- * Available at many supermarkets and at specialty foods stores and Latin markets.
ANCHO CHILE SAUCE
A most flavorful sauce that can be used on brisket, chicken or any bbq. Note: You can substitute 1 tablespoon Ancho Chile Powder for the dried chile and then add enough water to make it the consistency you want. Start with at least 1/2 cup water. From Bon Appetit.
Provided by gailanng
Categories Mexican
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.
- Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes. Add 3 tablespoons reserved chile soaking liquid, ketchup and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
- Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. May be made 3 days ahead; cover and chill.
Nutrition Facts : Calories 441, Fat 19.6, SaturatedFat 2.5, Sodium 1066.8, Carbohydrate 52.7, Fiber 5.1, Sugar 34.3, Protein 4.9
GRILLED CHICKEN DRUMMETTES WITH ANCHO-CHERRY BARBECUE SAUCE
Categories Chicken Appetizer Hot Pepper Summer Grill/Barbecue Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 12
Steps:
- Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduced to 3 cups and thickens. Season with salt and pepper. (Can be made 3 days ahead. Cover and chill.)
- Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Grill until just cooked through, turning occasionally, about 10 minutes. Brush sauce over; continue grilling until glazed, turning chicken and basting often with more sauce, about 5 minutes longer. Serve with remaining sauce.
Tips:
- Choose the Right Ancho Chiles: Select large, dried ancho chiles with a deep red color and no blemishes.
- Soak the Chiles Properly: Before using, soak the ancho chiles in hot water for at least 30 minutes, or until softened. This rehydrates them and enhances their flavor.
- Use a Variety of Peppers: Don't limit yourself to ancho chiles. Experiment with different types of peppers, such as chipotle, guajillo, and habanero, to create a unique flavor profile.
- Roast the Peppers for Depth of Flavor: Roasting the peppers before using adds a smoky, rich flavor to the sauce. You can roast them in a skillet or directly over an open flame.
- Add Sweetness with Fruits: Sweet fruits like pineapple, mango, and peaches can balance the heat of the peppers and create a more complex flavor profile.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients like garlic, onion, and tomatoes. They add more flavor and nutrients to the sauce.
- Experiment with Different Spices: Feel free to add spices like cumin, coriander, and smoked paprika to enhance the flavor of the sauce. Start with small amounts and adjust to your preference.
Conclusion:
With its perfect balance of heat, smokiness, and sweetness, this ancho chile BBQ sauce is a versatile condiment that can elevate any grilled or roasted dish. Whether you're a BBQ enthusiast or simply looking for a flavorful sauce to add to your culinary repertoire, this recipe is sure to impress. So fire up your grill, gather your ingredients, and experience the tantalizing taste of ancho chile BBQ sauce!
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