Best 3 Ancho And Coffee Rubbed Filet Mignon With Ancho Mushroom Sauce Recipes
Indulge in a culinary journey with our Ancho and Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce, a dish that tantalizes the taste buds with its unique blend of flavors. The tender filet mignon is coated in a savory rub made with ancho chili powder, coffee grounds, and aromatic spices, creating a delightful crust that seals in the meat's natural juices. Accompanied by a rich and flavorful ancho mushroom sauce, this dish is sure to impress even the most discerning palate.
Our comprehensive guide provides step-by-step instructions, ensuring that you can recreate this restaurant-quality meal in the comfort of your own kitchen. From preparing the flavorful rub to crafting the delectable sauce, we've got you covered. Whether you're an experienced home cook or just starting your culinary adventure, this recipe is accessible and rewarding.
Elevate your culinary skills and impress your loved ones with this exceptional dish. Discover the art of creating a mouthwatering steak and a luscious sauce that perfectly complements its bold flavors. Let us guide you through the process of selecting the finest ingredients, preparing the rub, searing the filet mignon to perfection, and crafting the rich and savory ancho mushroom sauce.
Unlock the secrets to creating an unforgettable dining experience with our Ancho and Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce. Indulge in the symphony of flavors that this dish offers, and relish every bite of the succulent steak enveloped in the aromatic rub and complemented by the velvety sauce. Get ready to tantalize your taste buds and create a memorable culinary experience that will leave you craving more.
COFFEE RUBBED RIB-EYE
Steps:
- Combine all spices in a bowl.
- Preheat oven to 425 degrees F.
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
RED CHILE CRUSTED FILET MIGNON WITH ANCHO CHILE MUSHROOM SAUCE
Steps:
- Heat the oil in a large saucepan over medium high heat, add the onion and garlic and cook for 3 minutes. Raise the heat to high, add the wine and cook until dry. Reduce the heat to medium, add the mushrooms, cook until lightly browned and soft, and add the stock. Raise the heat to high and bring the mixture to a boil. Reduce the heat to medium and simmer for 15 minutes.
- Whisk in the ancho puree and chipotle and cook for 5 minutes more. Add the honey and salt and pepper to taste.
- Combine all the ingredients together in a medium bowl. Brush a large saute pan or grill pan with oil and heat over high heat until almost smoking. Dredge each steak on 1 side in the pepper mixture and cook, pepper-side down for 1 minute, or until brown and crisp. Turn the meat over, reduce the heat to medium, and cook for 3 to 4 minutes more, until done to your liking.
- Serve with the Ancho Chile Mushroom Sauce.
COFFEE-RUBBED FILET MIGNON WITH ANCHO-MUSHROOM SAUCE RECIPE - (4.5/5)
Provided by tammy1365
Number Of Ingredients 24
Steps:
- COFFEE RUB FILET: Combine all spices in a bowl. Season one side of each filet with a heaping tablespoon of the rub. Heat the oil in a large sauté pan over high heat until smoking. Place the filet in the pan, rub-side down and cook until a crust has formed, 2 minutes. Turn the steak over, reduce heat to medium and continue cooking to medium-rare doneness, about 6 to 7 minutes. Remove from the pan and let rest 5 minutes before serving. SAUCE: Place chicken stock in a medium saucepan over high heat and cook until reduced to 2 cups. Heat oil in a large sauté pan over high heat. Add the mushrooms, shallot and garlic and cook until the mushrooms are golden brown and liquid has evaporated. Whisk the ancho puree into the reduced chicken stock then add to the pan with the mushrooms. Bring to a boil and cook until the sauce is reduced by half, stirring occasionally, approximately 15 to 20 minutes. Season with honey, salt and pepper then fold in the cilantro or parsley. Ladle sauce onto plates and top with steak and drizzle with smoked red pepper sauce and sprinkle with chopped chives. * Ancho puree soak 3 ancho chiles in boiling water for 30 minutes. Remove the chiles from the soaking liquid, remove stems and seeds and puree in a blender with some of the soaking liquid until smooth.
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the dish will taste. Look for fresh, flavorful meat, vegetables, and herbs.
- Don't overcook the steak. Filet mignon is a tender cut of meat, so it's important to cook it quickly over high heat. Otherwise, it will become tough and chewy.
- Let the steak rest before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Make sure the sauce is flavorful and well-balanced. The sauce is an important part of this dish, so take the time to make it right. Use a combination of savory and sweet ingredients to create a sauce that complements the steak.
- Serve the steak with your favorite sides. Some popular sides for filet mignon include mashed potatoes, roasted vegetables, and asparagus.
Conclusion:
Ancho and coffee-rubbed filet mignon with ancho-mushroom sauce is a delicious and elegant dish that is perfect for a special occasion. The steak is tender and flavorful, the sauce is rich and creamy, and the combination of ancho and coffee flavors is unique and sophisticated. This dish is sure to impress your guests, and it's easy to make at home with the right ingredients and a little bit of time.
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