Best 2 Anasazi Enchiladas Recipes
Embark on a culinary journey through time with Anasazi Enchiladas, a dish that echoes the flavors and traditions of the ancient Anasazi people. These enchiladas are a delectable fusion of flavors, textures, and history, offering a unique taste experience. Discover the secrets behind this dish, from the preparation of the tender chicken filling to the layering of the enchiladas with a savory red chile sauce. Learn how to create the perfect balance of spices and the art of assembling the enchiladas to achieve a golden-brown crust. Indulge in a culinary adventure as you explore variations of this dish, including a vegetarian option and a spicy green chile sauce. Anasazi Enchiladas are not just a meal; they are a testament to the enduring legacy of the Anasazi people, inviting you to savor the flavors of the past.
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ANASAZI ENCHILADAS
These baked enchiladas are made with Anasazi beans and seasoned with cilantro, cumin and three cheeses.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In blender or food processor, place tomatoes, onion and garlic. Cover; blend on high speed about 1 minute until smooth.
- In 2-quart saucepan, place tomato mixture, 2 tablespoons of the cilantro, the honey and red pepper. Cook uncovered over medium heat 3 minutes, stirring occasionally.
- Stir together beans, ricotta cheese, bell pepper, cumin and remaining cilantro.
- Spread 1/2 cup of the tomato sauce in baking dish. Spoon 1/2 cup of the bean mixture on 1 side of each tortilla. Roll tortillas around bean mixture. Place tortillas, seam sides down, on tomato sauce in baking dish. Spoon remaining tomato sauce over top; sprinkle with cheeses.
- Bake uncovered 20 to 25 minutes or until tomato sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 22 mg, Fiber 9 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 540 mg
ANASAZI ENCHILADAS
These baked enchiladas are made with Anasazi beans and seasoned with cilantro, cumin and three cheeses.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In blender or food processor, place tomatoes, onion and garlic. Cover; blend on high speed about 1 minute until smooth.
- In 2-quart saucepan, place tomato mixture, 2 tablespoons of the cilantro, the honey and red pepper. Cook uncovered over medium heat 3 minutes, stirring occasionally.
- Stir together beans, ricotta cheese, bell pepper, cumin and remaining cilantro.
- Spread 1/2 cup of the tomato sauce in baking dish. Spoon 1/2 cup of the bean mixture on 1 side of each tortilla. Roll tortillas around bean mixture. Place tortillas, seam sides down, on tomato sauce in baking dish. Spoon remaining tomato sauce over top; sprinkle with cheeses.
- Bake uncovered 20 to 25 minutes or until tomato sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 22 mg, Fiber 9 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 540 mg
Tips:
- Choose the Right Cornmeal: Use finely ground blue cornmeal, such as Piki, for an authentic flavor and texture.
- Soaking the Cornmeal: Soaking the cornmeal in hot water for 30 minutes to an hour will help to soften it, making it easier to work with.
- Handling the Masa Dough: Wet your hands to prevent the masa dough from sticking to them when shaping the enchiladas.
- Filling Options: You can use various fillings for your enchiladas, such as beans, cheese, vegetables, or a combination of all three.
- Enchilada Sauce: Use a medium-heat enchilada sauce for a flavorful, but not overpowering, taste.
- Baking the Enchiladas: Bake the enchiladas at 375°F for about 20 to 25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with sour cream, chopped cilantro, and sliced avocado before serving.
Conclusion:
The Anasazi Enchiladas are a delicious and versatile dish that pays homage to the rich culinary traditions of the Native American people. These enchiladas are made with blue cornmeal, which gives them a unique flavor and texture, and can be filled with various ingredients to suit your preferences. They are a hearty and flavorful dish that can be enjoyed as a main course or a side dish. With their vibrant colors and bold flavors, these enchiladas are sure to impress your family and friends. So, gather your ingredients, follow the step-by-step instructions, and embark on a culinary journey through time to experience the taste of the Anasazi people.
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