Indulge in the tantalizing flavors of Anaheim Chicken Tortilla Soup, a dish that embodies the culinary traditions of Mexico and the American Southwest. This hearty and comforting soup is a symphony of textures and flavors, featuring tender chicken, roasted Anaheim peppers, a medley of spices, and a rich, savory broth. Served with crispy tortilla strips, this soup promises a satisfying and flavorful experience.
In addition to the classic Anaheim Chicken Tortilla Soup, this article presents a collection of variations to cater to different dietary preferences and culinary adventures. Explore the delectable Black Bean Tortilla Soup, a vegetarian delight bursting with protein-packed black beans, aromatic spices, and a hint of smokiness. For those seeking a creamy and indulgent twist, the Creamy Chicken Tortilla Soup offers a velvety broth infused with cream cheese and tantalizing spices.
For those with a passion for bold and spicy flavors, the Spicy Tortilla Soup is a must-try. Featuring a combination of chili peppers, this soup delivers a fiery kick while still maintaining its comforting and satisfying qualities. And for those seeking a lighter and healthier option, the Healthy Chicken Tortilla Soup offers a guilt-free indulgence with its lean chicken, fresh vegetables, and a broth brimming with wholesome goodness.
15 EASY WAYS TO USE ANAHEIM PEPPERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
THE WORLD'S BEST TORTILLA SOUP
Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.
Provided by Velveteen Lion
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 19
Steps:
- Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
- Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
- Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.
Nutrition Facts : Calories 561.6 calories, Carbohydrate 28.3 g, Cholesterol 109.6 mg, Fat 35.5 g, Fiber 3.7 g, Protein 33.3 g, SaturatedFat 12.6 g, Sodium 1074.6 mg, Sugar 5.2 g
SKINNY SLOW-COOKER CHICKEN TORTILLA SOUP
Cooler days call for comfort food, and this guilt-free version of chicken tortilla soup is just the ticket.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h5m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil over medium/high heat in a medium skillet. Add onion and garlic and cook until translucent, about 3 minutes. I like mine to be a bit under-sauteed, to keep a bit of their crunch.
- Once sauteed, add the onion and garlic to a slow cooker over high heat. Add in all other ingredients except for tortillas and garnishes. Stir to combine.
- Heat on high, covered, for 2-3 hours, or on low for 4-5 hours.
- Before serving, prepare the tortilla crisps: In a small saucepan, heat the canola oil over medium/high heat.
- Spray each tortilla with olive oil and sprinkle with the taco seasoning. Use a pastry brush to spread out the taco seasoning evenly.
- Using a pizza cutter, cut each tortilla into 1/2 inch strips.
- Cook the strips in batches, about 2-4 minutes or until browned. Some of the taco seasoning will come off into the oil, and that's okay.
- Using a slotted spoon, remove the strips and allow to drain on a paper towel.
- When ready to serve the soup, serve garnished with extra cilantro, low fat sour cream, jalapeños, and tortilla strips. Or any of your favorite toppings!
- Enjoy!
Nutrition Facts : ServingSize 1 Serving
THE BEST CHICKEN TORTILLA SOUP
I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a creamy tortilla soup that is wonderful and it is also a good way to tone down the heat if it got away from you...
Provided by Jill4man
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.
- Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!
- Enjoy!
- If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.
- Simmer for at least an hour so that the flavors mix together.
Nutrition Facts : Calories 398.1, Fat 20.1, SaturatedFat 6.7, Cholesterol 72.3, Sodium 1729.4, Carbohydrate 25.6, Fiber 7.3, Sugar 10.1, Protein 31.7
Tips:
- Utilize Rotisserie Chicken: Consider using a store-bought rotisserie chicken to save time and effort in preparing the chicken for the soup. Simply remove the meat from the bones and shred it.
- Enhance Flavor with Roasted Vegetables: Before adding them to the soup, roast the Anaheim peppers, tomatoes, and onions to intensify their flavors. This adds a smoky, caramelized depth to the soup.
- Use Homemade Chicken Broth: If possible, use homemade chicken broth instead of store-bought broth to elevate the soup's flavor. You can make chicken broth using chicken bones, vegetables, and herbs.
- Add Mexican Spices: Incorporate a blend of Mexican spices, such as chili powder, cumin, and paprika, to give the soup an authentic Mexican flair. Adjust the amount of spices to suit your preferred level of heat.
- Garnish Generously: Don't forget to garnish your soup with a variety of toppings. Suggested garnishes include sour cream, shredded cheese, chopped cilantro, sliced avocado, and tortilla chips.
Conclusion:
This Anaheim Chicken Tortilla Soup is a delightful and versatile dish that combines the vibrant flavors of Mexican cuisine with the comfort of a classic soup. With its tender chicken, roasted vegetables, and flavorful broth, this soup is sure to warm your soul and tantalize your taste buds. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying soup for a special occasion, this recipe is sure to impress. Its customizable nature allows you to adjust the spice level and toppings to suit your preferences, making it a perfect dish for the whole family to enjoy.
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