Best 3 Ana Gourmet Rich Chocolate Whole Grain Brownies Recipes
Indulge in a delectable treat that combines the richness of chocolate with the goodness of whole grains - the Ana Gourmet Rich Chocolate Whole Grain Brownies. These brownies are not just a delightful dessert but also a healthier choice, featuring whole grain flour for added fiber and nutrients. The moist and fudgy texture, combined with the intense chocolate flavor, makes these brownies irresistible. Along with the classic recipe, this article also offers variations to suit different dietary preferences, including gluten-free, vegan, and low-carb options. Whether you're a chocolate enthusiast, a health-conscious baker, or simply seeking a delicious treat, these Ana Gourmet Rich Chocolate Whole Grain Brownies have something for everyone.
Here are our top 3 tried and tested recipes!
ANA GOURMET: RICH CHOCOLATE WHOLE GRAIN BROWNIES
Sinfully rich chocolate brownies that won't go straight to your hips. They're very low cal and low carb for baked goods, and they're practically fat free too. All natural without any artificial sweeteners.
Provided by Chef Roxanne D.
Categories Bar Cookie
Time 35m
Yield 9 Brownies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease square 8"x 8" non-stick baking pan with the cooking spray of your choice and set aside.
- Combine the dry ingredients in a large mixing bowl. Add the wet ingredients and mix with an electric mixer until all of the ingredients are wet. Pour the batter into the prepared pan and bake for 20-30 minutes, until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pan for five minutes. Gently remove from pan; place on wire rack to cool the rest of the way. Slice, serve and enjoy. Brownies freeze well for 4 - 6 months.
NO FAT, NO SUGAR LOW CAL CHOCOLATE BROWNIES
Make and share this No Fat, No Sugar Low Cal Chocolate Brownies recipe from Food.com.
Provided by matthewtrooney
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180 degrees C and lightly spray a 4 by 8 inch cake tin.
- Mix the cocoa and water together in a heatproof bowl.
- Add the egg whites and vanilla and mix well.
- Separately stir together the flour, Splenda, baking powder and salt.
- Add the powder mix to the cocoa mixture and combine the two together.
- Pour into the cake tin and bake for approx 20-25 minutes.
QUICK AND EASY BROWNIES
Make and share this Quick and Easy Brownies recipe from Food.com.
Provided by geekgrrl97
Categories Bar Cookie
Time 51m
Yield 16 brownies, 10-16 serving(s)
Number Of Ingredients 6
Steps:
- set oven for 350 degrees.
- melt margarine or butter in microwave for 45 seconds.
- mix Eggs, Sugar, Flour, Vanilla, and cocoa powder.
- add margarine (or butter) and mix.
- Bake for 23 minutes.
Nutrition Facts : Calories 223.6, Fat 10.4, SaturatedFat 2, Cholesterol 42.3, Sodium 121, Carbohydrate 30.6, Fiber 0.9, Sugar 20.2, Protein 3
Tips:
- Use a food processor to grind the oats into a fine flour. This will help to create a smooth and even brownie batter.
- Be sure to use ripe bananas. This will add sweetness and moisture to the brownies.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These rich chocolate whole grain brown brownies are a delicious and healthy treat that is perfect for any occasion. They are made with simple ingredients and are easy to make. So next time you are looking for a sweet treat, give these brownies a try!
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