Best 3 An Uncommon Colcannon By Irish Chef Lesa Sullivan Recipes
**Journey Into the Delightful Realm of Colcannon: A Symphony of Flavors and Textures**
Colcannon, a traditional Irish dish, is a captivating fusion of flavors and textures that has captured the hearts of food lovers worldwide. This delectable dish, pronounced "cawl-cannon," is a hearty and comforting blend of mashed potatoes, cabbage, kale, and a variety of other ingredients that come together to create a symphony of flavors. Whether you're seeking a comforting meal on a chilly evening or a unique culinary experience, colcannon stands as a testament to the culinary heritage of Ireland.
This article presents a collection of colcannon recipes that span the spectrum of taste and creativity. From the classic rendition featuring the trinity of potatoes, cabbage, and kale to innovative variations that incorporate unique ingredients and cooking techniques, this article offers a culinary journey that will tantalize your taste buds.
One recipe introduces a delightful twist by incorporating smoked salmon, adding a smoky and briny dimension to the dish. For those seeking a vegetarian alternative, a recipe featuring roasted butternut squash and kale provides a vibrant and nutritious take on colcannon.
For those with a penchant for bold flavors, a recipe featuring spicy chorizo and Manchego cheese adds a fiery kick and a rich, nutty flavor. And for those who enjoy a touch of elegance, a recipe featuring braised short ribs and Guinness gravy elevates colcannon to a gourmet masterpiece.
Whether you're a seasoned cook looking to expand your culinary repertoire or a novice seeking to explore the wonders of Irish cuisine, this article offers a captivating range of colcannon recipes that will ignite your passion for cooking and leave your taste buds craving more.
COLCANNON
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Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!
Provided by Elise Bauer
Categories Side Dish Budget Comfort Food Cabbage Irish Kale Potato St. Patrick's Day
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil. Boil until the potatoes are fork tender, 15 to 20 minutes. Drain in a colander.
- Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens. Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water. Add the green onions and cook 1 minute more.
Nutrition Facts : Calories 567 kcal, Carbohydrate 49 g, Cholesterol 113 mg, Fiber 6 g, Protein 8 g, SaturatedFat 25 g, Sodium 193 mg, Sugar 5 g, Fat 39 g, ServingSize Serves 4 as a side dish, UnsaturatedFat 0 g
COLCANNON
Steps:
- Peel the potatoes and cut them into 2-inch pieces. Add them to a Dutch oven and cover with 1 inch of water. Bring to a boil over medium-high heat and add 2 tablespoons of salt. Boil, stirring occasionally, until the potatoes are very tender, about 15 minutes. Drain the potatoes in a colander and set aside.
- In the same Dutch oven, melt the butter over medium heat. Add the cabbage or mixture of greens, the remaining 1 teaspoon of salt, and the pepper. Cook, stirring often, until the cabbage mixture ;is softened, about 5 minutes.
- Reserve 1/4 cup of the green onions for garnish and add the remaining green onion and garlic into the cabbage mixture. Cook, stirring often, until the garlic is lightly browned, about 2 minutes.
- Reduce the heat to medium-low. Add the half-and-half and cook 2 to 3 minutes until warm. Add the potatoes, then mash and stir until the mixture is well combined. Season with additional salt and pepper, to taste.
- Transfer the colcannon to a serving dish and top with more butter, if preferred. Sprinkle with the reserved 1/4 cup green onions.
COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
Tips:
- Use a good quality potato. This will make a big difference in the overall flavor of the dish.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use a variety of vegetables. This will add color, flavor, and texture to the dish.
- Don't be afraid to experiment with different herbs and spices.
- Serve the colcannon immediately. It is best when it is hot and fresh.
Conclusion:
Colcannon is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and is perfect for a quick and easy meal. With so many different variations, there is sure to be a colcannon recipe that everyone will enjoy.
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