Best 3 An Elbow In The Boobs Recipes
Indulge in a culinary adventure with our diverse collection of delectable dishes, ranging from the classic comfort food of macaroni and cheese to the tantalizing flavors of Thai drunken noodles. Embark on a journey of taste with our easy-to-follow recipes, expertly crafted to guide you in creating restaurant-quality meals in the comfort of your own kitchen.
From the creamy and gooey macaroni and cheese, perfect for a cozy night in, to the explosion of flavors in the Thai drunken noodles, infused with authentic Thai ingredients, our recipes cater to every palate and occasion. Elevate your cooking skills with our detailed instructions and helpful tips, ensuring success in every culinary endeavor.
Prepare to tantalize your taste buds with our diverse selection of recipes. Immerse yourself in the cheesy goodness of our classic macaroni and cheese, delight in the aromatic symphony of Thai drunken noodles, embark on a taste of Italy with our flavorful pasta dishes, and satisfy your sweet cravings with our indulgent chocolate chip cookies. Each recipe promises a unique culinary experience that will leave you yearning for more.
ELBOWS AND GROUND BEEF
Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!
Provided by Luann Charity
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Drain.
- In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
- Serve sauce over pasta.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 72.9 g, Cholesterol 74.3 mg, Fat 15.5 g, Fiber 6.8 g, Protein 35.2 g, SaturatedFat 5.7 g, Sodium 1492.1 mg, Sugar 14 g
ELBOW MACARONI WITH CRISPY BREADCRUMBS AND BROCCOLI
"Even the pickiest children will like this pasta."
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, in a large skillet over medium heat, add 2 tablespoons olive oil. Add the breadcrumbs and toast, stirring constantly, until they are crisp and golden, 4 to 5 minutes, taking care not to let them burn. Scrape into a small bowl and toss with the lemon zest and parsley and then season with salt.
- Add the pasta to the boiling water and cook according to the package directions until al dente while you make the sauce. Wipe out the skillet used to toast the breadcrumbs and return it to medium-high heat. Add the remaining 4 tablespoons olive oil and, when the oil is hot, add the broccoli and toss to coat. Saute until it turns bright green, 2 to 3 minutes, then add the garlic and pepper flakes. Cook until the garlic is fragrant, about 1 minute, then pour in the stock. Simmer until the broccoli is tender, 5 to 6 minutes.
- When the pasta is done, scoop it out of the water with a spider or a small strainer and add directly to the sauce, reserving the pasta water. Simmer the pasta with the sauce just to blend the flavors, 1 to 2 more minutes, then drizzle with a tablespoon or so of olive oil and toss again.
- If the sauce seems dry, add up to 1/2 cup pasta water. Off the heat, stir in the cheese. Serve in warmed bowls and sprinkle with the breadcrumb mixture.
AN ELBOW IN THE BOOBS
Make and share this An Elbow in the Boobs recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add rum,cointreau,vermouths and lemon juice to a cocktail shaker. Shake thoroughly and pour in to a 3 oz cocktail glass garnish with a marachino cherry and serve.
Tips:
- Choose ripe, firm tomatoes. Ripe tomatoes will have a deep red color and be slightly soft to the touch. Avoid tomatoes that are bruised or have blemishes.
- Use a sharp knife to cut the tomatoes. A sharp knife will help you make clean, even cuts and prevent the tomatoes from tearing.
- Remove the tomato seeds if desired. You can remove the tomato seeds by using a spoon to scoop them out or by cutting the tomatoes in half and then using your fingers to remove the seeds.
- Season the tomatoes with salt and pepper. Salt and pepper will help to enhance the flavor of the tomatoes.
- Add other ingredients to taste. You can add other ingredients to your tomato salad, such as onions, cucumbers, basil, or feta cheese. Be creative and experiment with different flavor combinations.
Conclusion:
Tomato salad is a refreshing and easy-to-make dish that is perfect for a light meal or a side dish. With a few simple ingredients and a little bit of preparation, you can create a delicious and flavorful tomato salad that will impress your friends and family. So next time you're looking for a quick and easy meal, give tomato salad a try!
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