Best 2 Amys Sugar Cookies Recipes
If you're looking for the perfect sugar cookies that are soft, chewy, and bursting with flavor, look no further. Amy's Sugar Cookies are the answer. These cookies are made with simple ingredients and come together in just a few minutes. Plus, they're incredibly versatile. You can decorate them with sprinkles, colored sugar, or even frosting. Plus, this recipe includes three variations: classic sugar cookies, chocolate sugar cookies, and peanut butter sugar cookies. So whether you're a sugar cookie purist or you're looking for something new and exciting, you're sure to find a recipe that you'll love.
Let's cook with our recipes!
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AMISH SUGAR COOKIES
Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They are YUM YUM good!!
Provided by loriyeargan
Categories Drop Cookies
Time 17m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a very large mixing bowl, cream together; eggs, sugar, and oil.
- Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
- Gradually beat in flour, and beat until mixture is smooth.
- Allow batter sit for about 5 minutes after beating in all the flour.
- Pour by 1/4 cupfulls onto a greased cookie sheet.
- Sprinkle tops of cookies with cinnamon sugar.
- Bake at 400° for 7-8 minutes. Watch carefully and do not overbake.
- If the cookie springs back when touched, it's done.
Nutrition Facts : Calories 196.6, Fat 9.7, SaturatedFat 1.4, Cholesterol 15.9, Sodium 187.6, Carbohydrate 25.1, Fiber 0.4, Sugar 13.1, Protein 2.5
Tips:
- Use high-quality ingredients to ensure the best flavor and texture.
- Make sure your butter is softened to room temperature before creaming it with the sugar. This will help to create a light and fluffy dough.
- Do not overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before rolling it out and baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Do not overbake the cookies. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Amy's sugar cookies are a classic recipe that is easy to make and always a hit with family and friends. With a few simple tips, you can make sure that your sugar cookies turn out perfect every time. These cookies are perfect for any occasion, whether you are looking for a sweet treat to enjoy with your family or a gift to give to friends.
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