Best 4 Amys Spicy Beans And Rice Recipes
**Indulge in a Flavorful Culinary Journey with Amy's Spicy Beans and Rice: A Fusion of Bold Spices and Hearty Ingredients**
Prepare to tantalize your taste buds with Amy's Spicy Beans and Rice, a delectable dish that seamlessly blends the vibrant flavors of Mexican and American cuisine. This culinary masterpiece features a harmonious combination of tender beans, fluffy rice, and an array of aromatic spices, resulting in a symphony of taste that will leave you craving more. Whether you're a seasoned chef or just starting your culinary adventure, Amy's Spicy Beans and Rice is sure to become a staple in your recipe repertoire. With easy-to-follow instructions and readily available ingredients, this dish promises a hassle-free cooking experience, allowing you to savor the deliciousness without any added stress. So, gather your ingredients, fire up your stove, and embark on a flavorful journey with Amy's Spicy Beans and Rice.
**Discover a Treasure Trove of Culinary Delights:**
1. **Classic Amy's Spicy Beans and Rice:** Experience the original recipe that has captivated taste buds for generations. This timeless dish showcases the perfect balance of spice, heartiness, and flavor.
2. **Amy's Spicy Beans and Rice with Corn:** Elevate your culinary experience by adding the vibrant sweetness of corn to the mix. This variation offers a delightful textural contrast and an extra layer of flavor.
3. **Amy's Spicy Beans and Rice with Peppers:** For those who crave a bold and fiery kick, this recipe incorporates a variety of peppers, transforming the dish into a tantalizing fiesta of heat and spice.
4. **Amy's Spicy Beans and Rice with Sweet Potatoes:** Introduce a touch of natural sweetness and vibrant color with the addition of roasted sweet potatoes. This variation offers a unique twist on the classic recipe, creating a harmonious blend of flavors.
5. **Amy's Spicy Beans and Rice with Black Beans:** Explore the rich and earthy flavors of black beans in this recipe. This variation adds a distinct depth of flavor and a slightly different texture to the dish.
No matter which recipe you choose, Amy's Spicy Beans and Rice guarantees a flavorful and satisfying meal that will leave you feeling both fulfilled and inspired.
SPICY BEANS 'N' RICE
Savory Cajun flavor zips up this quick skillet dish that's loaded with beans, tomatoes, rice and seasonings. "It's delicious served with corn bread muffins," notes Ranae Jones from Fort Rucker, Alabama.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the stewed tomatoes, tomato sauce, Italian seasoning, cayenne and fennel seed. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in the beans. Cover and simmer 5-10 minutes longer or until beans are heated through. Serve with rice.,
Nutrition Facts : Calories 298 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 59g carbohydrate (0 sugars, Fiber 10g fiber), Protein 14g protein.
SPICY BEANS AND RICE
"I make this for a quick meal when we are in a hurry, but I still want to feed my family something nutritious and yummy!" relates Janesville, Wisconsin contributor, Sandra Castillo.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. microwave-safe dish, combine the first six ingredients; cover and microwave on high for 5-7 minutes or until water is absorbed. , Stir in the beans, Mexicorn, tomatoes and salsa; top with cheese. Cover and microwave on high 2-3 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 294 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 905mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 7g fiber), Protein 13g protein.
AMY'S SPICY BEANS AND RICE
This is a fast, easy and yummy vegetarian dinner, or you can add chicken or sausage if you miss the meat!
Provided by STRIDEAM
Categories Beans and Rice
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.
- Meanwhile, pour beans into a 2 quart casserole. Sprinkle with jalapenos, cumin, chili powder and black pepper.
- Bake in preheated oven for 30 minutes. Sprinkle with cheese, green onions and olives. Bake for 5 to 10 minutes more.
- Serve beans over cooked rice.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 11.2 g, Cholesterol 9.9 mg, Fat 4.3 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 114.4 mg, Sugar 0.4 g
SPICY RICE AND BEANS
Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking.
Provided by Derf2440
Categories One Dish Meal
Time 53m
Yield 7 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion, garlic, celery and jalapeno pepper in canola oil in large non stick frying pan for 3 minutes, stirring occasionally.
- Add cumin, coriander, chili powder and rice.
- Cook on medium, stirring occasionally until golden.
- Stir in carrot, water, bouillon powder and bay leaf.
- Cover; Simmer on medium low for 20 minutes.
- Stir in beans, tomato and corn.
- Cover; heat for 15 to 20 minutes until liquid is absorbed.
- Remove and discard bay leaf.
- Stir in cilantro and 1 tablespoon parsley.
- Garnish with remaining parsley.
Nutrition Facts : Calories 271.5, Fat 3.9, SaturatedFat 0.5, Sodium 36.8, Carbohydrate 51.1, Fiber 7.5, Sugar 3.2, Protein 9.3
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste better. Look for beans that are plump and free of wrinkles, and use fresh vegetables and herbs.
- Season your beans well: Beans can be bland on their own, so it's important to season them well. Use a variety of spices, such as cumin, chili powder, garlic powder, and onion powder. You can also add fresh herbs, such as cilantro or parsley.
- Cook your beans until they are tender: Beans should be cooked until they are tender but still hold their shape. Overcooked beans will be mushy and bland.
- Don't skimp on the rice: Rice is a great way to add bulk and heartiness to your dish. Use a long-grain rice, such as basmati or jasmine rice, for best results.
- Serve your beans and rice with your favorite toppings: There are many different ways to serve beans and rice. You can top them with salsa, sour cream, guacamole, or cheese. You can also serve them with a side of tortillas or chips.
Conclusion:
Amy's Spicy Beans and Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover beans. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and tasty meal, give Amy's Spicy Beans and Rice a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
