Best 3 Amys Potato Soup Crock Pot Or Stove Top Recipes
Indulge in the comforting warmth of Amy's Potato Soup, a classic culinary creation that promises a delightful symphony of flavors. This versatile soup can be effortlessly prepared in your crock pot or on the stovetop, making it a convenient choice for busy weeknights or cozy weekends.
The classic recipe starts with a base of tender potatoes, simmered in a flavorful broth enriched with onions, celery, and carrots. The addition of creamy half-and-half or milk adds a velvety texture, while a sprinkle of dried thyme and bay leaves infuses subtle herbal notes. For a smoky twist, try the slow cooker variation, where the soup is imbued with a hint of smokiness from smoked paprika and cooked bacon.
For those who prefer a more robust soup, the loaded baked potato soup is a must-try. This hearty version incorporates all the classic flavors of a loaded baked potato, including crispy bacon, melted cheese, sour cream, and chives. The cheesy potato soup is another delightful variation, featuring a rich and creamy cheese sauce that envelops tender potatoes and vegetables.
No matter which recipe you choose, Amy's Potato Soup is sure to warm your soul and satisfy your cravings. Its simple yet comforting flavors have made it a beloved dish enjoyed by generations of soup lovers. So, gather your ingredients, choose your cooking method, and embark on a culinary journey that will leave you craving for more.
AMY'S EASIEST EVER POTATO SOUP
I got this recipe off of one of our local cooking shows. Its fast, easy and yummy! Since it was right after Easter and I had smoked ham left, I cubed it and added it before I cooked it. I also added 2 cups of easy melt shredded american cheese and YUM - O
Provided by Cathy Pete
Categories Low Protein
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- saute onions and celery in butter until soft. Season with salt and pepper. Place celery and onions in a slow cooker. Add hashbrown potatoes, chicken broth and seasonings. Cover and cook on low for 6 - 8 hours. Add cream and continue to cook for another hour. If too thick, add a little milk or water. Garnish each soup bowl with chopped green onion, cheese and bacon.
AMY'S POTATO SOUP (CROCK POT OR STOVE TOP)
I love potato soup, and this is the recipe I've come up with after trying several recipes and combining them. It's easy to put in the crock pot and forget about it, or, if you're in a hurry, it can be made in about twenty five minutes on the stove top.
Provided by AmyMCGS
Categories Lunch/Snacks
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place everything but the milk and flour in the crock pot and cook on low all day.
- 30 minutes to one hour before serving, stir together the flour and evaporated milk until smooth, then add to soup.
- After the soup starts to thicken slightly, it is ready to serve.
- To make on stove top: boil potato and onion until tender, then simmer the rest of the ingredients on medium heat until thickened.
- I usually garnish bowls with shredded cheddar cheese at the table.
Nutrition Facts : Calories 381.6, Fat 8.7, SaturatedFat 3.6, Cholesterol 16.7, Sodium 606.2, Carbohydrate 66.3, Fiber 7.4, Sugar 3.8, Protein 11.3
SLOW COOKER, EASY BAKED POTATO SOUP
I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!
Provided by The-Baby-Bow-Lady
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 7h30m
Yield 4
Number Of Ingredients 14
Steps:
- Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
- Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
- Pour water into the slow cooker.
- Cook on Low 7 to 9 hours.
- Pour half-and-half into the soup; cook another 15 minutes.
- Garnish with Cheddar cheese and green onion to serve.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 26.6 g, Cholesterol 55.9 mg, Fat 17.9 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 9.6 g, Sodium 1720.2 mg, Sugar 2.6 g
Tips:
- For a creamy soup, use a blender or immersion blender to puree some of the potatoes before adding them back to the pot.
- If you don't have time to peel the potatoes, you can use unpeeled potatoes. Just be sure to wash them thoroughly.
- To make the soup even more flavorful, add some chopped cooked ham, crumbled cooked sausage, or diced cooked chicken.
- For a vegetarian soup, omit the ham or sausage and add some chopped vegetables, such as carrots, celery, or broccoli.
- Serve the soup with a dollop of sour cream, a sprinkle of chopped chives, or some crumbled cookedbacon.
Conclusion:
Amy's potato soup is a classic comfort food that is easy to make and loved by people of all ages. It's a great soup to serve on a cold day, or any day when you're looking for a warm and filling meal. With its creamy texture, hearty flavor, and endless variations, Amy's potato soup is a surefire hit that will please everyone at your table.
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