Best 3 Amys Mulligan Stew Recipes

Welcome to the world of Amy's Mulligan Stew, a hearty and flavorful dish that has been passed down through generations. Originating from Ireland, this stew is a comforting blend of tender chunks of beef, slow-cooked in a rich broth infused with aromatic vegetables and herbs. Served with warm crusty bread for dipping, Amy's Mulligan Stew is a perfect meal for chilly evenings, family gatherings, or St. Patrick's Day celebrations.

From the classic beef stew to its variations like the Guinness Beef Stew, Beef and Guinness Stew, and Irish Beef Stew, each recipe offers a unique twist on this traditional dish. Whether you prefer the bold flavors of Guinness stout or the simplicity of a classic stew, there's a recipe here to satisfy every palate. So, gather your ingredients, grab a pot, and let's embark on a culinary journey to savor the warmth and comfort of Amy's Mulligan Stew.

Check out the recipes below so you can choose the best recipe for yourself!

MULLIGAN STEW

Mulligan Stew image

This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef.

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 10 servings.

Number Of Ingredients 19

Ingredients

1/4 cup all-purpose flour
1 teaspoon pepper
1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon vegetable oil
2 cans (10-1/2 ounces each) beef broth
1 cup water
2 bay leaves
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dill weed
3 medium carrots, cut into 1-inch slices
2 medium potatoes, peeled and cubed
2 celery ribs, cut into 1-inch slices
1 onion, cut into eight wedges
1 cup each frozen corn, green beans, lima beans and peas
1 tablespoon cornstarch
2 tablespoons cold water
1 tablespoon minced fresh parsley

Steps:

Combine flour and pepper; toss with beef cubes. In a Dutch oven, brown beef in oil. Add broth, water, bay leaves, garlic salt, oregano, basil and dill; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 2 hours. Add carrots, potatoes, celery and onion; cover and simmer for 40 minutes. Add corn, beans and peas; cover and simmer 15 minutes longer or until vegetables are tender. Combine cornstarch and cold water until smooth; add to stew. Bring to a boil; boil and stir for 2 minutes. Remove bay leaves; add parsley.

Nutrition Facts : Calories 203 calories, Fat 5g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

MY MOM'S MULLIGAN STEW

My Mom's Mulligan Stew image

This is so simple and so good. When I grew up and left home I would come back for visits and Mama would have a big pot of this made before I got there. Now that she is in a nursing home, I bring it to her. The seasonings are simple so you may want to adjust or add to your own taste. I always serve this over rice but it is fine on its own as well.

Provided by Mikes Goddess

Categories Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can Spam, cut up in small dices
1 (15 ounce) can stewed tomatoes
6 -8 potatoes, peeled and cut up
1 large onion, diced fine
3 tablespoons mild salsa (not part of mom's original recipe)
water, enough to cover all ingredients
salt and pepper

Steps:

Cut up potatoes and spam (if you haven't already) and put them into your pot or crockpot.
Add the can of tomatoes, juice and all.
Dice onion and add it with the salsa and salt and pepper.
Pour in enough water to cover all the ingredients.

Nutrition Facts : Calories 312.4, Fat 10.5, SaturatedFat 3.8, Cholesterol 26.1, Sodium 743.2, Carbohydrate 46.1, Fiber 5.9, Sugar 6.4, Protein 10.3

GRANDMA'S MULLIGAN STEW

Grandma's Mulligan Stew image

Grandma was born in the 1800's in Kansas. This is her recipe for the perfect fall meal. Crops were ripe and the weather was cooling. (I also like to freeze the needed veggies to make this family favorite during the winter months.)

Provided by Ishi3179

Categories Stew

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs ground beef
3 zucchini, about 6 in. long, sliced
3 yellow squash, about 6 inches long, sliced
2/3 cup bell pepper, chopped
1 1/2 cups fresh cut corn or 1 1/2 cups frozen cut corn
28 ounces tomatoes, crushed (use canned or peeled fresh tomaotes)
2 teaspoons salt, to taste

Steps:

In a large heavy pot, brown the ground beef well and drain (I like brown, not gray colored meat. more flavor and eye appealing).
Hold the corn until the last 5-10 minutes of cooking.
Add remaining ingredients to the beef.
Add water to cover about 1/2 inch above ingredients (add more if needed later).
Cook until all ingredients are tender.
Add corn, cook another 5-10 minutes, adjust salt if needed.
Serve with a nice loaf of home made bread for a delightful 1 pot meal.
If I'm in a big hurry, I sometimes start the cooking of the squash and peppers in the microwave so they will tenderize quicker once the ingredients are combined.
I sometimes serve some form of potato with this to round out the meal a bit.
Note: I've tried adding things like onions and mushrooms, but it just isn't true Mulligan Stew and the perfection of the flavor balance is lost so I suggest you stay true to the recipe as given.

Nutrition Facts : Calories 260.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 57.8, Sodium 662.8, Carbohydrate 17.1, Fiber 3.9, Sugar 6.5, Protein 19.6

Tips:

Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and turnips.
Brown the meat before adding it to the stew. This will help to develop the flavor of the meat and prevent it from becoming tough.
Use a good quality broth. The broth is the base of your stew, so it's important to use a good one. Look for a broth that is flavorful and has a rich color.
Season the stew to taste. Add salt, pepper, and other spices to taste. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten up the flavor.
Let the stew simmer for a long time. This will allow the flavors to develop and the meat to become tender.
Serve the stew with a side of crusty bread or mashed potatoes. This will help to soak up the delicious broth.

Conclusion:

Amy's Mulligan Stew is a hearty and flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious stew that your family and friends will love.