Best 2 Amys Marvelous Marbled Cheesecake Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds and captivates your senses – Amy's Marvelous Marbled Cheesecake. This delectable dessert combines the richness of cheesecake with the vibrant swirls of chocolate, creating an explosion of flavors and textures in every bite. Prepare to embark on a delightful journey as we unveil the secrets behind this extraordinary cheesecake, unraveling the layers of ingredients and techniques that bring it to life. From the velvety smooth cheesecake filling to the decadent chocolate ganache, each element plays a crucial role in crafting this irresistible treat. Along the way, discover variations and alternatives to cater to different dietary preferences and allergies, ensuring everyone can savor the magic of Amy's Marvelous Marbled Cheesecake.

Here are our top 2 tried and tested recipes!

AMY'S MARVELOUS MARBLED CHEESECAKE

Amy's Marvelous Marbled Cheesecake image

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

Provided by Amy

Categories Desserts Cakes Holiday Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ cups crushed chocolate graham crackers
6 tablespoons butter, softened
2 (1 ounce) squares semisweet chocolate, chopped
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs

Steps:

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs and butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, beat the softened cream cheese, sugar and vanilla until creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture and combine with melted chocolate.
Spread plain batter into the crust. Drop the chocolate mixture randomly over the top. With the tip of a knife, Swirl the batter to create a marble effect.
Bake in the preheated oven for 30 to 35 minutes, or until center is set. Cool to room temperature, then refrigerate for 3 hours or overnight before serving.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 17.2 g, Cholesterol 87.3 mg, Fat 21.8 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 12.9 g, Sodium 214.6 mg, Sugar 12.7 g

CHOCOLATE ALMOND MARBLE CHEESECAKE

Chocolate Almond Marble Cheesecake image

Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.

Provided by Steve DeGroof

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 2h10m

Yield 16

Number Of Ingredients 10

Ingredients

3 cups chocolate cookie crumbs
½ cup finely chopped almonds
¼ cup white sugar
½ cup butter, melted
3 (1 ounce) squares bittersweet chocolate
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 teaspoon almond extract
1 (16 ounce) container sour cream, room temperature

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter. Mix well. Press into the bottom and halfway up the sides of a 10 inch springform pan.
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Fold in the almond extract and sour cream. Pour 1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling. Pour into crust. With the tip of a knife, swirl the filling to create a marbled effect.
Bake in the preheated oven for 40 minutes. Turn off oven and let cake cool in oven for 1 hour, with the door closed. Cool at room temperature, then refrigerate overnight.

Nutrition Facts : Calories 421.4 calories, Carbohydrate 36.4 g, Cholesterol 94.1 mg, Fat 28.7 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 15.9 g, Sodium 274 mg, Sugar 24.5 g

Tips:

Ensure all ingredients are at room temperature to ensure smooth and even mixing, resulting in a well-blended cheesecake.
Use high-quality cream cheese, preferably full-fat, for a rich and creamy texture.
Beat the cream cheese and sugar together thoroughly until smooth and creamy. This helps incorporate air into the mixture, resulting in a light and fluffy cheesecake.
Gradually add the eggs one at a time, beating well after each addition, to prevent curdling.
Mix the cornstarch with a small amount of milk or cream before adding it to the cheesecake batter. This helps prevent lumps and ensures the cheesecake sets properly.
Bake the cheesecake in a water bath to prevent cracking and ensure even baking. Place the cheesecake pan inside a larger pan filled with hot water.
Cool the cheesecake slowly by turning off the oven and leaving the cheesecake inside with the door cracked open for an hour. This helps prevent the cheesecake from sinking.
Chill the cheesecake thoroughly in the refrigerator for at least 4 hours, or overnight, before serving. This allows the flavors to develop and the cheesecake to set properly.

Conclusion:

With careful preparation and attention to detail, you can create a stunning and delicious marbled cheesecake that is sure to impress your friends and family. The combination of creamy cheesecake and rich chocolate swirl creates a decadent dessert that is perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe provides clear instructions and helpful tips to guide you through the process. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create this marbled masterpiece!