Best 2 Amys Lemon Orange Creamy Pie Recipes

Indulge in a symphony of citrus flavors with Amy's Lemon-Orange Creamy Pie, a delightful dessert that captivates the senses. This culinary masterpiece features a luscious filling made from fresh lemon and orange juices, zest, and creamy goodness, encased in a flaky, buttery crust. Each bite offers a perfect balance of tangy and sweet, with a velvety smooth texture that melts in your mouth. The pie is beautifully garnished with whipped cream and citrus zest, adding an elegant touch to its vibrant appearance. This recipe also includes variations for a gluten-free crust and a vegan filling, ensuring everyone can enjoy this delectable treat. Whether you're a citrus lover or seeking a refreshing dessert, Amy's Lemon-Orange Creamy Pie is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

LEMON CREAM PIE

Lemon Cream Pie image

A refreshing dessert for warm nights.

Provided by JJOHN32

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Yield 10

Number Of Ingredients 8

Ingredients

⅓ cup butter
1 (16.5 ounce) package lemon bar mix
¼ cup finely chopped blanched almonds
1 ½ cups cold water
1 (.25 ounce) package unflavored gelatin
2 egg yolks, beaten
1 (8 ounce) package cream cheese, softened
3 drops yellow food coloring

Steps:

To Make Crust: In a 10 inch skillet over medium heat, melt butter or margarine. Stir in dessert bar crust mix and almonds. Cook 4 minutes, stirring constantly, until mixture begins to brown and crumble.
Reserve 2 tablespoons of crust mixture for topping. Use the back of a fork to press remaining crust mixture into an ungreased 9 inch deep dish pie plate. Cool completely.
To Make Filling: Pour cold water into a 2 quart non-aluminum saucepan. Sprinkle gelatin over water and allow to soften 5 minutes. Using a wooden spoon, stir dessert bar filling mix into gelatin, mixing until smooth. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute, then remove from heat.
Place egg yolks in a medium bowl. Whisk 1/4 cup of hot lemon mixture into egg yolks. Whisk egg yolk mixture back into rest of lemon filling. Return mixture to heat. Boil and stir 1 minute. Remove from heat. Cover and refrigerate.
In a medium mixing bowl, combine cream cheese and 1/4 cup of lemon filling (may be slightly warm), beating until smooth. Gradually beat in remaining filling mixture until smooth. Mix in food coloring if desired.
Pour filling into crust. Cover and chill at least 4 hours before serving. Sprinkle reserved almond mixture over top just before serving.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.4 g, Cholesterol 122.1 mg, Fat 21.7 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 10.6 g, Sodium 231.2 mg, Sugar 24.7 g

AMY'S LEMON ORANGE CREAMY PIE

Amy's Lemon Orange Creamy Pie image

I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional.

Provided by AMWAD

Categories Lemon Pie

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups white sugar
7 tablespoons cornstarch
2 cups water
3 egg yolks
½ teaspoon salt
¼ cup orange juice
4 tablespoons butter, softened
1 teaspoon lemonade-flavored drink mix powder
3 egg whites
¼ cup white sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine 1 1/2 cups sugar, cornstarch, water, egg yolks and salt. Cook mixture in a saucepan over medium heat for 6 minutes, stirring constantly until it reaches a thick and creamy consistency; remove from heat.
Add to mixture the orange juice, butter and lemonade-flavored drink mix. Pour into a 9 inch pie dish. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
Bake in a preheated 375 degrees F (190 degrees C) oven for 8 minutes. Remove from oven; cover and chill for one hour.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 51.3 g, Cholesterol 92.1 mg, Fat 7.4 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 4.2 g, Sodium 210.8 mg, Sugar 44.5 g

Tips:

Prep your ingredients in advance: This will make the baking process smoother and less stressful. Ensure all your ingredients are at room temperature for optimal results.
Use fresh lemons and oranges: The zest and juice from fresh citrus fruits bring a burst of vibrant flavor to the pie. If possible, choose organic fruits to avoid unwanted chemicals.
Don't overmix the batter: Overmixing can result in a tough and dense pie crust. Mix just until the ingredients are well combined, being careful not to overwork the dough.
Blind bake the pie crust: This step helps to prevent a soggy bottom crust. Line the pie plate with parchment paper and fill it with pie weights or dried beans before baking. This will hold down the crust and prevent it from puffing up.
Let the pie cool completely before serving: This allows the flavors to meld and the filling to set properly. Patience is key here – it's worth the wait for a perfectly chilled and delicious pie.

Conclusion:

With its creamy, tangy filling and flaky crust, Amy's Lemon Orange Creamy Pie is a delightful treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe provides clear instructions and helpful tips to ensure success. Remember, the key to a fantastic pie lies in using fresh ingredients, taking your time, and enjoying the process. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of citrusy bliss!