Best 4 Amys Gf Bisquick Banana Bread Recipes
Indulge in the delightful aroma of freshly baked banana bread, a timeless classic that brings comfort and joy to any occasion. With a moist and fluffy texture, this delectable treat is elevated by the natural sweetness of ripe bananas, perfectly complemented by a hint of cinnamon and nutmeg. Whether you prefer a traditional version or a gluten-free alternative, this article offers a collection of irresistible banana bread recipes that cater to various dietary needs and preferences. From classic banana bread to vegan and gluten-free variations, each recipe promises a unique culinary experience that will satisfy your cravings. Enhance your baking repertoire with these easy-to-follow recipes, perfect for breakfast, brunch, or a sweet afternoon snack. Embrace the versatility of banana bread and explore the endless possibilities it holds.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE BEST EVER BANANA BREAD
Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix - perfect for a breakfast treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
- In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 200 mg, Sugar 12 g, TransFat 0 g
BISQUICK® BANANA NUT BREAD
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
BISQUICK BANANA BREAD RECIPE
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan.
- In a large bowl, combine bananas, sugar, milk, oil, vanilla, and eggs. Stir in the Bisquick mix and nuts. Pour the mixture into the greased pan.
- Bake for 50 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. You'll know it's done when the toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes.
- To remove the bread from the pan, loosen the sides with a knife. Flip the pan over to release the bread. Place on a wire rack, top side up, and cool for 2 hours.
- Serve and enjoy!
Nutrition Facts : Calories 130 cal
AMY'S GF BISQUICK BANANA BREAD
Visiting cousin with celiac disease, brown bananas on the counter. Decided to give this a shot and it came out delicious!
Provided by Amy Murdock
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Cream together butter and sugar
- 2. Add eggs and mashed bananas, combine well
- 3. Add bisquick and vanilla to creamed mixture
- 4. Pour into greased and floured loaf pan
- 5. Bake at 350 degrees for 60 minutes
- 6. Ovens vary, change degrees and cooking time accordingly. I recommend using a glass dish. Enjoy!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing will make your banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit. If you bake it at a higher temperature, it will brown too quickly and the inside will be undercooked.
- Check the banana bread for doneness with a toothpick: Insert a toothpick into the center of the banana bread. If it comes out clean, the banana bread is done. If it comes out with batter or crumbs attached, the banana bread needs to bake for a few more minutes.
- Let the banana bread cool before slicing it: This will help the banana bread to hold its shape and prevent it from crumbling.
Conclusion:
Amy's GF Bisquick Banana Bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your kitchen.
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