Best 5 Amys Favorite Chicken Recipes
**Amy's Favorite Chicken: A Culinary Journey Through Three Flavorful Recipes**
Tantalize your taste buds with Amy's Favorite Chicken, a collection of three delectable recipes that showcase the versatility of this classic protein. From the crispy and aromatic Baked Chicken Parmesan to the savory and succulent Chicken in Lemon Garlic Sauce, each dish promises a unique culinary experience. And for those seeking a healthier option, the Grilled Herb Chicken offers a lean and flavorful alternative. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. Get ready to embark on a flavor-filled journey with Amy's Favorite Chicken.
AMY'S AMAZING BAKED CHICKEN BREASTS
Skin-on chicken breasts are stuffed with seasoned compound butter right under the skin for the juiciest, most flavorful chicken ever!
Provided by Amy Campbell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Using 2 fingers, loosen the skin on each chicken breast. Thinly slice compound butter and stuff under skin to cover as much of the chicken as possible.
- Layer onion slices on the bottom of a glass baking dish. Pour in chicken stock. Place chicken breasts on top of the onions, skin-side up. Season with salt and pepper.
- Bake in the preheated oven for 30 minutes. Start basting chicken with its juices and rotate if skin is not crisping evenly. Continue baking until chicken is no longer pink in the center and the juices run clear, about 25 more minutes, depending on the size of the chicken breasts. Baste chicken every 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 570.4 calories, Carbohydrate 6.3 g, Cholesterol 151.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 21 g, Sodium 1744.9 mg, Sugar 3.5 g
AMY'S FRIED CHICKEN TENDERS
These are a family favorite!
Provided by Amy H.
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat 1-2 inches of oil in a large, deep skillet.
- 2. While oil is heating, mix together, flour, seasoned salt, paprika, garlic powder, pepper, and paprika together in a shallow dish.
- 3. Beat together milk and eggs and put in another shallow dish.
- 4. Roll chicken in flour, and dip in egg mixture then roll in flour again; Brown over medium high heat until chicken is golden in color and coating is set.
- 5. Serve with favorite dipping sauces.
AMY'S FAVORITE CHICKEN
I made this up, loosely based on a chicken dish I had at a friend's house. You can always experiment with different cream soups and veggies. I buy a frozen bag of seasoning vegetables-onions, bell peppers and celery. I keep a bag of this on hand and use it for a lot of recipes. This cuts down on a lot of prep time. I also buy fresh mushrooms when they are on sale and freeze them, too.
Provided by DoxieMama
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound the chicken breast to even thickness.
- Heat olive oil in a large deep skillet. Season breasts as preferred and then brown.
- Remove breasts, set aside. Add more oil if needed, then saute all veggies for about 5 minutes If using bacon, add that too, it takes longer to cook than the prosciutto.
- After 5 minutes add the diced prosciutto and garlic. Saute for another minute or 2.
- Add cream soup and wine, stir until well combined.
- Return chicken to pan, cover and simmer for 20 minutes. I usually turn the chicken once. You can season sauce further if needed. I think that it only needs a little fresh ground pepper to top it off.
- This goes great with long grain and wild rice.
Nutrition Facts : Calories 277, Fat 11.4, SaturatedFat 2.2, Cholesterol 77.4, Sodium 653.8, Carbohydrate 10.2, Fiber 1, Sugar 3.7, Protein 29.6
AMY'S FAVORITE CHICKEN
Steps:
- Preheat oven to 375 degrees, and mix all of your spices with the flour until well mixed. Heat the oil.
- Dip chicken into the eggs then dip into flour and spice mixture. Fry until golden brown.
- Bake in an ungreased pan for about 30 minutes at 375 degrees. Cook time may change due to size of chicken.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMY'S FAVORITE LEMON AND ROSEMARY CHICKEN
Make and share this Amy's Favorite Lemon and Rosemary Chicken recipe from Food.com.
Provided by Amy V.
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients in a resealable bag and refrigerate.
- When ready to cook or grill, remove from refrigerator.
- Grill over medium heat or bake in an oven for approximately 20 minutes or until the chicken is no longer pink in the middle.
Nutrition Facts : Calories 1239, Fat 121.6, SaturatedFat 18.8, Cholesterol 92.8, Sodium 96.8, Carbohydrate 8.8, Fiber 1.8, Sugar 3.1, Protein 31.4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan. If you do, the chicken will not cook evenly and will be more likely to stick.
- Cook the chicken over medium heat. This will help to prevent it from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Amy's Favorite Chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that will leave you wanting more. So next time you're looking for a quick and easy chicken recipe, give Amy's Favorite Chicken a try. You won't be disappointed!
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