Best 2 Amys Enchilada Sauce Recipes
**Enchilada Sauce: A Culinary Symphony of Flavors**
Enchiladas, a quintessential Mexican dish, are a symphony of flavors, textures, and colors. The foundation of this delectable creation is the enchilada sauce, a flavorful concoction that brings the dish to life. Our curated collection of enchilada sauce recipes offers a diverse range of options, catering to various taste preferences and dietary needs. From the classic red sauce to the creamy white sauce and the rich mole sauce, each recipe unveils a unique taste profile. Whether you're a seasoned home cook or a novice culinary explorer, our recipes provide a step-by-step guide to crafting the perfect enchilada sauce that will transform your next Mexican feast into an unforgettable experience.
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
Tips:
- To achieve the best flavor, use a variety of dried chilies, such as ancho, guajillo, and pasilla. These chilies can be found in most Latin American grocery stores.
- Toast the chilies in a pan until fragrant, but not burnt. This will help to release their flavor.
- Soak the chilies in hot water until softened. This will make them easier to blend.
- Use a high-powered blender to create a smooth sauce. A regular blender may not be able to handle the tough chilies.
- Season the sauce to taste with salt, pepper, and other spices. You can also add a bit of acidity, such as lime juice or vinegar.
- The sauce can be used immediately or stored in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Conclusion:
Amy's enchilada sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its smoky, flavorful chili base and rich, tomatoey sauce, Amy's enchilada sauce is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
