Best 5 Amys Easy Soy Sauce Honey Chicken Recipes
**Soy Sauce Honey Chicken: A Culinary Symphony of Sweet, Savory, and Umami Delights**
Embark on a culinary adventure with our tantalizing Soy Sauce Honey Chicken, a dish that harmonizes the sweet allure of honey, the savory embrace of soy sauce, and the subtle savoriness of umami. This exceptional dish, presented in three delectable variations, promises an explosion of flavors that will captivate your taste buds and leave you craving more. Prepare to be enthralled by the Classic Soy Sauce Honey Chicken, a timeless recipe that showcases the perfect balance of sweet and savory. For a touch of zesty citrus, indulge in the Orange Soy Sauce Honey Chicken, where the vibrant tang of oranges elevates this dish to new heights. And for those who prefer a spicy kick, the Spicy Soy Sauce Honey Chicken delivers a fiery yet harmonious blend of flavors that will ignite your senses. With each bite, you'll embark on a culinary journey that celebrates the essence of Asian cuisine, leaving you utterly satisfied and eager for your next encounter with this irresistible dish.
HONEY SOY CHICKEN DRUMSTICKS
Sticky, sweet and savory, these honey soy chicken drumsticks are super delicious! Baked in the oven, they come out perfectly juicy and full of flavor.
Provided by Becky Hardin
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
- In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
- Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
- Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.
Nutrition Facts : Calories 370 kcal, Carbohydrate 24 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1823 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
AMY'S EASY SOY SAUCE HONEY CHICKEN
My friend Amy got this from one of her business school friends. She said her kids love, love, love this chicken so I am sharing. We love it too. I used 1/2 cup of oil instead of the full cup. When I cut the recipe in half, I use only 1/4 cup of oil.
Provided by Oolala
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Whisk liquid ingredients together.
- Put chicken parts in a pyrex baking dish and pour liquid over it.
- Sprinkle chicken with garlic, paprika and salt.
- Bake for 1 hour.
Nutrition Facts : Calories 779.6, Fat 66.1, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1057, Carbohydrate 35.9, Fiber 0.2, Sugar 35.1, Protein 14.6
HONEY & SOY CHICKEN
This crowd-pleasing honey and soy chicken is great for family meals, buffets and picnics. Serve with rice and salad or steamed greens
Provided by Roopa Gulati
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Using a sharp knife, score the chicken thighs twice through the skin, season and transfer to a bowl.
- Whisk the honey with the soy, lemon juice, ketchup, ginger, garlic, chilli flakes and fennel seeds. Pour this over the chicken, making sure that each piece is coated, then cover and marinate in the fridge for at least 2-3 hrs, or overnight if you have time.
- Heat the oven to 200C/180C fan/ gas 6. Line a large roasting tin with foil and put in the oven to heat up for 10 mins. Gently shake the excess marinade off the chicken thighs, reserving the bowl of leftover marinade, then carefully arrange in a single layer in the hot tin. Drizzle with the oil and roast for 10 mins.
- Meanwhile, pour the reserved marinade into a small pan and bring to the boil over a medium-low heat, stirring often. Cook for 7-10 mins, or until thick and syrupy.
- Remove the chicken from the oven and carefully pour any juices from the tin into the pan with the syrupy sauce and continue to cook for 5 mins until the sauce is the consistency of double cream.
- Spoon the sauce over the chicken, then return the roasting tin to the oven for 10-15 mins more, or until the thighs are sticky and tender, and the juices run clear when pierced with a knife. Slice some spring onions along their length and scrape a knife along the shreds to curl them, if you like, then scatter over the chicken. Serve warm or at room temperature with rice and salad or steamed greens.
Nutrition Facts : Calories 348 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 21 grams protein, Sodium 2.5 milligram of sodium
SOY SAUCE CHICKEN
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Provided by Too Hot Tamale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g
HONEY & SOY CHICKEN WITH SESAME BROCCOLI
Enjoy these sticky honey and soy chicken thighs as part of an easy midweek meal. This budget-friendly dinner is sure to be a family favourite
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the soy, honey, 1 tbsp of the oil and ½ tbsp garlic & ginger paste in a bowl. Pour over the chicken thighs and leave to marinate if you have time, but don't worry if not - they will be delicious either way. Tip the chicken with all the marinade into a roasting tin, skin-side up. Cook for 45 mins until sticky and the skin is crispy.
- When the chicken has 15 mins left, start cooking the rice following pack instructions, if using, and heat the remaining oil in a frying pan. Add the remaining garlic & ginger paste, sizzle for 1 min, then tip in the broccoli along with a splash of water. Cover and cook for 10 mins until tender, then take the lid off, tip the sesame seeds into the pan and give everything a good toss around. Season. Serve with the chicken, and all the caramelised bits from the bottom of the tin.
Nutrition Facts : Calories 401 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 30 grams protein, Sodium 1.7 milligram of sodium
Tips:
- Mise en place: Before you start cooking, measure and prepare all of your ingredients. This will make the cooking process go much smoother.
- Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to this dish. If you can, use them instead of the powdered versions.
- Don't overcook the chicken: The chicken should be cooked until it is just cooked through, but not overcooked. Otherwise, it will be tough and dry.
- Use a good quality soy sauce: The soy sauce is one of the main flavor components in this dish, so it is important to use a good quality one. Look for a soy sauce that is dark and has a rich flavor.
- Serve with rice: This dish is traditionally served with rice. However, you can also serve it with noodles or vegetables.
Conclusion:
Amy's Easy Soy Sauce Honey Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is sweet and savory. This dish is sure to be a hit with your family and friends.
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