**Savor the Hearty Goodness of Amy's Crock-Pot Chili: A Culinary Journey of Flavors and Comfort**
Embark on a culinary adventure with Amy's Crock-Pot Chili, a delightful dish that embodies the essence of comfort food. This mouthwatering chili is a symphony of flavors, featuring a savory blend of ground beef, tender beans, and a rich tomato base. The slow-cooking process in a crock pot allows the ingredients to meld together seamlessly, resulting in a pot of pure bliss. Whether you're hosting a casual gathering or craving a cozy meal on a chilly evening, Amy's Crock-Pot Chili is the perfect choice. This article presents a collection of three unique chili recipes, each with its own distinctive touch. Discover the classic version, brimming with traditional ingredients that never fail to satisfy. Explore the vegetarian chili, a flavorful meatless option that showcases the power of plant-based ingredients. And for those seeking a bit of spice, the spicy chili brings the heat with a fiery kick that will tantalize your taste buds. With step-by-step instructions, helpful tips, and a dash of culinary inspiration, these recipes will guide you in crafting a pot of chili that will warm your heart and soul.
CROCKPOT CHILI (COOK-OFF WINNER!)
Here's a delicious Crockpot Chili with dozens of 5-star reviews and winner of multiple chili cook-offs! This Crockpot Chili recipe is made with plenty of spice and packed with lots of flavor.
Provided by Chelsea
Categories Dinner
Time 8h30m
Number Of Ingredients 24
Steps:
- In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate and dab off the excess grease. Set aside.
- Reserve the bacon grease in the skillet. Remove the stem and seeds from the peppers. Finely chop.
- Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeño pepper and remove the seeds if desired -- leave them in for extra heat.*
- Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker.
- Add in the three cans of chili beans (undrained and do not rinse), petite diced tomatoes, and tomato paste.
- In the same skillet used to cook the bacon and veggies, cook the ground chuck and Italian sausage over medium-high heat until no longer pink. Drain off all the fat and add to the slow cooker.
- Add all the seasonings to the crockpot. Crumble the bacon (or chop) into very small pieces and stir that in the crockpot. Or reserve the bacon in the fridge and add at the end. Stir everything together.
- Cover and cook on low for 6-8 hours. Taste and adjust seasonings (salt, pepper, chili powder, etc.) Enjoy with fresh cilantro, sour cream and Cheddar cheese.
Nutrition Facts : Calories 620 kcal, Carbohydrate 45 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 99 mg, Sodium 2264 mg, Fiber 12 g, Sugar 20 g, ServingSize 1 serving
AMY'S CROCK POT CHILI
My family loves this!! You can also omit the ground beef and make this vegetarian. I do that alot and it is just as good!
Provided by Vamy7913
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Put extra virgin olive oil in large skillet.
- Add ground beef. Cook for about 5 minutes.
- Add onion, celery, garlic & carrots.
- Cook until beef is no longer pink and vegetables are tender.
- Pour beef mixture into crock pot.
- Add all other ingredients & stir to incorporate.
- Cook on low for 6-8 hours stirring occasionally.
- We top ours with sour cream, cheddar cheese, chopped onion and frito's.
Nutrition Facts : Calories 430.1, Fat 9.4, SaturatedFat 1.5, Sodium 1671.8, Carbohydrate 78.3, Fiber 11.3, Sugar 14.9, Protein 16.4
JIMMY FALLON'S CROCK-POT CHILI
This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 19
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
- Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
- In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
- Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chili will taste. Choose fresh, flavorful vegetables, and use a good quality ground beef or turkey.
- Don't skimp on the spices: Chili is all about the spices! Be generous with the chili powder, cumin, and oregano. You can also add other spices to taste, such as paprika, cayenne pepper, or garlic powder.
- Let the chili simmer for a long time: The longer the chili simmers, the more time the flavors have to meld together. Aim for at least 4 hours, or even longer if you have the time.
- Serve the chili with your favorite toppings: Chili is a great dish to serve with a variety of toppings. Some popular options include sour cream, shredded cheese, chopped onions, and diced avocado.
Conclusion:
Amy's Crock-Pot Chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. It is also a great way to use up leftover ground beef or turkey. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful chili that the whole family will enjoy.
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