Best 4 Amys Crock Pot Chicken And Noodles Recipes
Craving a hearty and comforting meal? Look no further than Amy's irresistible Crock-Pot Chicken and Noodles, a classic dish that promises to warm your soul. This delectable recipe features tender chicken, savory broth, and fluffy egg noodles, all slow-cooked to perfection in a trusty crock pot. With just a few simple ingredients and minimal prep time, you can have a mouthwatering feast ready to enjoy.
But that's not all! This versatile recipe offers endless possibilities for customization. For those with gluten sensitivities, Amy provides a clever substitution using rice noodles, ensuring everyone can indulge in this culinary delight. And if you're looking for a vegetarian option, simply replace the chicken with your favorite plant-based protein.
Whether you prefer classic egg noodles, gluten-free rice noodles, or a meatless variation, Amy's Crock-Pot Chicken and Noodles recipe has something for everyone. Discover the magic of this one-pot wonder and savor the timeless flavors of comfort food at its finest.
EASY CROCK POT CHICKEN AND NOODLES
Easy Crock Pot Chicken and Noodles from Gooseberry Patch's Slow Cooker Christmas Favorites
Provided by Cris
Categories Main
Number Of Ingredients 6
Steps:
- Place all ingredients (except noodles) in slow cooker.
- Cook on low for 8 hours (or 4 on high) until chicken is tender.
- Shred chicken and return to pot with uncooked noodles and stir well.
- Cover and cook for 45 minutes or until noodles are tender.
CROCK POT CHICKEN AND NOODLES
Crock Pot Chicken and Noodles is an easy dinner recipe with just 5 minutes of prep! The creamy pasta and tender meat is a cozy, family-friendly meal!
Provided by Blair Lonergan
Categories Dinner
Time 3h20m
Number Of Ingredients 8
Steps:
- Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
- Remove the chicken from the slow cooker and set aside.
- Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
- While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 323.5 kcal, Fat 4.5 g, Carbohydrate 44.2 g, Protein 26.6 g, SaturatedFat 1.7 g, Cholesterol 118.2 mg, Sodium 542.8 mg, Fiber 2.4 g, Sugar 2.4 g
CASSIE'S COMFORTING CHICKEN & NOODLES
This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will...
Provided by Cassie *
Categories Other Main Dishes
Time 8h10m
Number Of Ingredients 8
Steps:
- 1. Salt & pepper chicken breasts.
- 2. Place in the bottom of Crock Pot.
- 3. Spoon soup over the chicken.
- 4. Cut butter into several pats and place pieces evenly over soup.
- 5. Whisk the bouillon with the broth.
- 6. Pour over soup.
- 7. Place lid on the Crock Pot and turn to low. Cook for 6 hours.
- 8. Remove chicken and tear into pieces.
- 9. Add back to pot.
- 10. Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
- 11. Sprinkle with parsley and mix in if using at the end of cooking.
- 12. Salt & pepper, if needed, and serve. Yum!
AMY'S CROCK POT CHICKEN AND NOODLES
Make and share this Amy's Crock Pot Chicken and Noodles recipe from Food.com.
Provided by Vamy7913
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook egg noodles until barely tender, drain, mix with chicken and all other ingredients in a large bowl, make sure noodles are coated well. Pour mixture into greased crock pot, and cook on low for 6-10 hours.
Nutrition Facts : Calories 628.2, Fat 33.5, SaturatedFat 18.5, Cholesterol 175.2, Sodium 1287.6, Carbohydrate 38.5, Fiber 1.7, Sugar 3.5, Protein 42.6
Tips:
- For a creamier sauce, add 1/2 cup of heavy cream or sour cream along with the milk.
- If you like your chicken noodle soup a bit thicker, add 1/4 cup of all-purpose flour or cornstarch to the milk before adding it to the crock pot.
- Add a bay leaf or two to the crock pot for extra flavor.
- If you're using frozen vegetables, be sure to thaw them before adding them to the crock pot.
- Don't overcook the noodles. Add them to the crock pot during the last 30 minutes of cooking.
- Serve the chicken and noodles over mashed potatoes or rice.
Conclusion:
Amy's Crock Pot Chicken and Noodles is a classic comfort food dish that's perfect for a busy weeknight meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give this recipe a try.
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