Best 3 Amys Chocolate Chip Cookies Recipes
**Amy's Chocolate Chip Cookies: A Classic Treat with Endless Variations**
Indulge in the timeless delight of Amy's Chocolate Chip Cookies, a culinary masterpiece that has captivated taste buds for generations. These soft, chewy, and utterly irresistible cookies are the epitome of comfort food, evoking memories of childhood nostalgia and simple pleasures. With a crispy exterior that gives way to a gooey, chocolate-studded interior, these cookies are a symphony of textures and flavors that will leave you craving more.
This versatile recipe serves as a gateway to a world of culinary exploration, offering endless possibilities for customization and creativity. Whether you prefer a classic chocolate chip cookie, a decadent double chocolate version, or a unique flavor infusion, Amy's Chocolate Chip Cookies provide the perfect canvas for your culinary artistry.
**Journey Through the World of Amy's Chocolate Chip Cookies:**
1. **Original Chocolate Chip Cookies:** Embark on a culinary journey with the classic Amy's Chocolate Chip Cookies recipe, a testament to simplicity and perfection. This recipe yields perfectly balanced cookies with a harmonious blend of chewy and crispy textures, studded with an abundance of rich chocolate chips.
2. **Double Chocolate Chip Cookies:** Elevate your chocolate experience with the indulgent Double Chocolate Chip Cookies recipe. This variation takes the classic cookie to new heights with the addition of cocoa powder, creating a deep, rich chocolate flavor that will satisfy even the most discerning palate.
3. **Salted Caramel Chocolate Chip Cookies:** Embark on a delightful adventure with the Salted Caramel Chocolate Chip Cookies recipe. These cookies combine the irresistible flavors of chocolate chips, gooey caramel, and a touch of sea salt, resulting in a sweet and savory treat that will tantalize your taste buds.
4. **Peanut Butter Chocolate Chip Cookies:** Discover the harmonious union of peanut butter and chocolate in the irresistible Peanut Butter Chocolate Chip Cookies recipe. This classic combination is elevated with the addition of creamy peanut butter, creating a cookie that is both nutty and chocolatey, with a delightful chewiness that will keep you coming back for more.
5. **Oatmeal Raisin Chocolate Chip Cookies:** Experience the wholesome goodness of the Oatmeal Raisin Chocolate Chip Cookies recipe. This variation incorporates hearty oats and raisins, adding a delightful texture and natural sweetness to the classic chocolate chip cookie. The result is a wholesome and satisfying treat that is perfect for any occasion.
AMY'S MOST AMAZING CHOCOLATE CHIP COOKIES
These chocolate chip cookies are absolutely excellent. My sister Amy discovered them a few years ago and they became a staple for our family. You'd never know they were Pesach cookies.
Provided by Laura Ben-David
Categories Snacks, Desserts
Time 35m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- 1. Mix eggs and sugar. Add oil and water. Add chips and salt, then cake meal and baking powder. Mix well. 2. Refrigerate for a little while to allow the mixture to firm up a bit before baking. 3. Drop by spoonfuls onto a baking sheet, press a bit with your fingers or back of a spoon as they won't flatten like cookies usually do. (Tip: You can bake them closer together than usual because of this...) 4. Bake at 350° for 10-12 minutes. Enjoy!!
Nutrition Facts :
AMY'S PUMPKIN CHOCOLATE CHIP COOKIES
I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!
Provided by Amiable
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Mix sugar, pumpkin, oil and egg.
- Add vanilla.
- Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
- Add chocolate chips and mix.
- Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.
Nutrition Facts : Calories 119.3, Fat 5.6, SaturatedFat 1.5, Cholesterol 6.2, Sodium 108.2, Carbohydrate 17, Fiber 0.6, Sugar 9.8, Protein 1.4
AMY'S YUMMY CHOCOLATE CHIP COOKIES
My daughter and I were making cookies the other day and she said, "my friend Amy and I made cookies the other day and they were really yummy." I said, "and where's the recipe?" Voila, it was in my inbox this morning. Thank you Amy and Lyndsay. :-)
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the instant pudding mix until blended.
- Stir in the eggs and vanilla.
- Blend in the flour mixture.
- Finally, stir in the chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 155.5, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 116.7, Carbohydrate 20.2, Fiber 0.8, Sugar 13.4, Protein 1.6
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give the cookies a chewy center and a crispy edge.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Amy's chocolate chip cookies are a classic recipe that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your cookies turn out perfect every time.
Here are some additional tips for making the best chocolate chip cookies:
- Use a combination of different types of chocolate chips. This will give the cookies a more complex flavor.
- Add a pinch of salt to the dough. This will help to balance the sweetness of the cookies.
- Top the cookies with a sprinkle of sea salt before baking. This will give the cookies a salty-sweet flavor that is irresistible.
- Serve the cookies warm with a glass of cold milk. This is the perfect way to enjoy a classic chocolate chip cookie.
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