Best 3 Amys Amazing Baked Chicken Breasts Recipes
**Amy's Amazing Baked Chicken Breasts: A Culinary Delight for All Occasions**
Get ready to tantalize your taste buds with Amy's Amazing Baked Chicken Breasts, a culinary masterpiece that promises a burst of flavors and a tender, juicy texture in every bite. This versatile dish, perfect for busy weeknights or special gatherings, offers a symphony of taste experiences, ranging from a classic herb-infused rendition to a tantalizing Parmesan-crusted variation. Whether you prefer a crispy golden brown crust or a succulent, fall-off-the-bone texture, Amy's Amazing Baked Chicken Breasts has got you covered. With easy-to-follow instructions and a cooking time of just 30 minutes, this recipe is a lifesaver for those short on time but craving a delectable meal. Join us on this culinary journey as we explore the secrets behind Amy's amazing creations, promising to elevate your chicken game to new heights.
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
THE BEST BAKED CHICKEN BREASTS
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
- Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.
JUICY OVEN BAKED CHICKEN BREAST
Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.
Provided by Natalya Drozhzhin
Categories Easy
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
- Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
- Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.
Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
Tips:
- Use a meat thermometer to ensure the chicken is cooked thoroughly. The internal temperature of the chicken should reach 165°F (74°C) before removing it from the oven.
- Don't overcrowd the baking dish. If the chicken breasts are too close together, they will not cook evenly.
- Use a non-stick baking dish to prevent the chicken from sticking. You can also grease the dish with cooking spray.
- Season the chicken with salt, pepper, and your favorite spices before baking. This will help to add flavor to the chicken.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Amy's Amazing Baked Chicken Breasts is a simple and delicious recipe that is perfect for a weeknight meal. The chicken is tender and juicy, and the Parmesan cheese and breadcrumb topping adds a flavorful crust. This recipe is also versatile and can be easily customized to your liking. Try using different spices or herbs to flavor the chicken, or add your favorite vegetables to the baking dish. No matter how you choose to make it, Amy's Amazing Baked Chicken Breasts is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
