Best 3 Amuse Bouche Walnut And Blue Cheese Grape In Chinese Spoon Recipes
Indulge in a delightful culinary journey with our curated collection of amuse-bouche recipes, each offering a unique symphony of flavors and textures. Embark on a taste sensation with our first recipe, the Walnut and Blue Cheese Grape in a Chinese Spoon. This elegant amuse-bouche combines the nutty richness of walnuts, the tangy creaminess of blue cheese, and the refreshing sweetness of grapes, all nestled in a delicate Chinese spoon. Experience a burst of umami with our次のレシピ, Miso-Marinated Salmon on Crispy Rice Cakes. Tender salmon is marinated in a savory miso glaze, then perfectly seared and perched atop crispy rice cakes for an irresistible combination of flavors and textures.
For a vegetarian delight, try our third recipe, the Avocado and Goat Cheese Crostini with Honey Drizzle. Creamy avocado and tangy goat cheese are spread on crispy crostini, then finished with a drizzle of sweet honey for a harmonious balance of flavors. Last but not least, satisfy your sweet tooth with our Chocolate-Dipped Strawberries with Pistachios. Ripe strawberries are coated in rich chocolate and sprinkled with crunchy pistachios, creating a delightful treat that is both elegant and indulgent. These amuse-bouche recipes are not only visually stunning but also incredibly delicious, sure to impress your guests and leave them craving more.
AMUSE BOUCHE WALNUT AND BLUE CHEESE GRAPE IN CHINESE SPOON
Make and share this Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 13m
Yield 20 Each
Number Of Ingredients 4
Steps:
- Toast walnuts under the broiler for 2 to 3 minutes or until lightly toasted, transfer to a small bowl.
- In another small bowl blend and mix together the cheese, cover and place in refrigerator to firm up slightly for approximately 15 minutes.
- Put one heaping teaspoon of the mixture in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coated, then roll in the toasted walnuts. Place on a plate single layer without touching each other and chill for 30 minutes or until coating is firm, and serve.
Nutrition Facts : Calories 162, Fat 7.1, SaturatedFat 3, Cholesterol 12.6, Sodium 139.7, Carbohydrate 23.8, Fiber 1.4, Sugar 19.8, Protein 3.7
WALNUT AND BLUE CHEESE GRAPES
Provided by Giada De Laurentiis
Time 2h42m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a small baking sheet or baking dish with parchment paper. Set aside.
- In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
- In another small bowl, mix together the walnuts, sugar, and parsley.
- Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
- Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
BLOODY MARY SHRIMP COCKTAIL IN CHINESE SOUP SPOONS(AMUSE BOUCHE)
You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of the sauce, porcelain Chinese soup spoons are the way to go. Not only are they perfect for single servings, they eliminate the issue of "double-dipping." And, in each spoon you have the right amount of sauce to fulfill its promise of "going straight to your head." Feel free to adjust the amount of vodka in the sauce to suit your preference, either for a stronger taste or less of a bite. I promise that you'll be the talk of the town after serving this sensational (and quick and easy!) appetizer! Porcelain Chinese soup spoons are available at an inexpensive price at most Oriental supermarkets or on-line through Amazon.com.
Provided by Alan in SW Florida
Categories Healthy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the tomato paste and water in a measuring cup until smooth (the mixture should be of a somewhat thick consistency). Add the vodka, lemon juice, horseradish, and sugar. Season to taste with the salt, pepper, and cayenne.
- Serve individually in 16 porcelain Chinese soup spoons by adding about a 1/2 tablespoon of sauce into each spoon, topped with a shrimp and a jalapeno slice, if desired. Serve chilled.
Nutrition Facts : Calories 11.7, Fat 0.1, Cholesterol 7.6, Sodium 58.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 1
Tips:
- For the walnut-blue cheese filling, use a food processor to finely chop the walnuts and blue cheese. This will help to create a smooth and creamy filling.
- If you don't have a food processor, you can finely chop the walnuts and blue cheese by hand. Be sure to chop them as finely as possible so that the filling is smooth.
- To make the grape cups, use a sharp knife to cut a small cross in the bottom of each grape. This will help the grapes to stand upright in the Chinese spoons.
- If you don't have Chinese spoons, you can use small appetizer spoons or even toothpicks to hold the grapes.
- To assemble the amuse-bouches, simply spoon the walnut-blue cheese filling into the grapes and place them in the Chinese spoons. You can also garnish the grapes with a sprig of fresh thyme or parsley.
Conclusion:
These walnut-blue cheese and grape amuse-bouches are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up any leftover walnuts or blue cheese. So next time you're looking for a simple and elegant appetizer, give these amuse-bouches a try!
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