Best 6 Amsterdam Mashed Potatoes Recipes
**Unveiling the Culinary Delight of Amsterdam Mashed Potatoes**
Embark on a culinary journey to the heart of Dutch cuisine with Amsterdam mashed potatoes, a dish that embodies the essence of comfort and indulgence. These mashed potatoes are not your ordinary side dish; they are elevated to a symphony of flavors with the perfect balance of creamy richness and savory depth. This recipe collection unveils the secrets behind this beloved dish, offering variations that cater to diverse tastes and preferences. Whether you seek a classic rendition or crave a touch of innovation, these recipes will guide you in crafting the ultimate Amsterdam mashed potatoes experience.
**Classic Amsterdam Mashed Potatoes:**
Delve into the traditional recipe, where velvety mashed potatoes are lovingly infused with butter, milk, and a hint of nutmeg, resulting in a smooth and comforting texture. This timeless version showcases the purity of flavors, allowing the natural goodness of potatoes to shine through.
**Garlic Parmesan Amsterdam Mashed Potatoes:**
For those who crave a savory twist, this recipe introduces a delightful infusion of garlic and Parmesan cheese. The aromatic blend of garlic and herbs adds a subtle yet noticeable depth, while the Parmesan cheese lends a nutty and umami flavor that elevates the dish to a new level of indulgence.
**Bacon and Chive Amsterdam Mashed Potatoes:**
Bacon and chives unite in this recipe to create a medley of smoky, salty, and herbaceous flavors. Crispy bacon bits add a textural contrast to the creamy potatoes, while chives bring a touch of freshness and vibrancy. This variation is sure to delight those who appreciate bold and flavorful side dishes.
**Sweet Potato Amsterdam Mashed Potatoes:**
Embrace a vibrant twist on the classic recipe by incorporating sweet potatoes. This colorful variation offers a naturally sweet and earthy flavor profile, complemented by the traditional blend of butter, milk, and nutmeg. The result is a visually stunning and taste-bud tantalizing dish that adds a pop of color to any table.
**Roasted Garlic and Herb Amsterdam Mashed Potatoes:**
This recipe takes the classic Amsterdam mashed potatoes to new heights with the addition of roasted garlic and a medley of fresh herbs. Slow-roasted garlic imparts a mellow sweetness and depth of flavor, while the herbs introduce a symphony of aromatic notes. This variation is perfect for those seeking a complex and sophisticated side dish.
**No matter your taste preferences, these Amsterdam mashed potatoes recipes offer a culinary adventure that will leave you craving for more. From the traditional to the innovative, each variation promises a unique and delectable experience.**
AMSTERDAM MASHED POTATOES
Make and share this Amsterdam Mashed Potatoes recipe from Food.com.
Provided by Dienia B.
Categories Danish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- saute onion in butter
- add sauerkraut you can drain it ,if thats what you do.
- saute until onion light gold
- add water.
- bring to a boil
- add potatoes.
- mix in cream to desired thickness.
Nutrition Facts : Calories 354.4, Fat 23.9, SaturatedFat 15, Cholesterol 71.3, Sodium 961.2, Carbohydrate 32.9, Fiber 5.9, Sugar 4.3, Protein 4.7
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
CREAMY AMSTERDAM MASHED POTATOES WITH SAUERKRAUT
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Steps:
- In a large saucepan or stockpot, bring enough water to cover the potatoes to a boil. Add 1 1/2 teaspoons salt to the boiling water.
- Cook the potato halves in boiling water until tender. Drain well, return to heat, and dry well, being careful not to burn them.
- Put the potatoes through a ricer and into a bowl. Beat in 3 tablespoons of butter and enough of the cream to make the potatoes creamy and fluffy.
- In a saucepan, melt the remaining butter and cook the onion over medium heat until soft. Do not brown.
- Blend in the drained sauerkraut and water. Cover and simmer 35 minutes, stirring occasionally so the sauerkraut does not burn. Add small amounts of water if necessary.
- When all the water has cooked off and the sauerkraut is tender, blend the sauerkraut well with the mashed potatoes.
- Season with salt and pepper, if desired, and serve the potato-kraut very hot.
Nutrition Facts : Calories 314 kcal, Carbohydrate 37 g, Cholesterol 48 mg, Fiber 6 g, Protein 5 g, SaturatedFat 11 g, Sodium 1052 mg, Sugar 4 g, Fat 17 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
MASHED POTATOES
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Julia Moskin
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Peel and quarter potatoes and keep in cold water until ready to cook. (This can be done up to 4 hours in advance.) Add potatoes to boiling water and boil about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. (It is better to overcook than to undercook.)
- In a saucepan or a microwave oven, heat butter and milk together until butter melts and mixture steams. Drain potatoes well and return to pot. Shake them around in the hot pan or over very low heat for a minute (you want dry potatoes). Using an extruding masher or a ricer, mash hot potatoes until smooth, about 2 minutes. Lightly mix in about half of hot butter mixture, just until blended. Taste for salt and add more butter mixture until seasoned to your liking.
- Stop here for fluffy potatoes. For creamy potatoes, keep stirring potato mixture, using a sturdy spoon to press it against sides and bottom of pot. Mix until dense and thick. For whipped potatoes, use a stand mixer to mash hot potatoes just until smooth, about 30 seconds. Add all the butter mixture and salt to taste, pulsing machine in short bursts at medium speed. When light and creamy, stop mixing immediately. (Potatoes can quickly become sticky.)
- To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 8 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 493 milligrams, Sugar 2 grams, TransFat 0 grams
THE BEST MASHED POTATOES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
Tips:
- Choose the right potatoes: Yukon Gold potatoes are a good choice for mashed potatoes because they have a smooth, creamy texture. Russet potatoes can also be used, but they may need to be peeled first.
- Cook the potatoes until they are very tender: This will ensure that they are easy to mash. You can check if the potatoes are done by piercing them with a fork. If the fork goes through easily, the potatoes are done.
- Drain the potatoes well: This will prevent the mashed potatoes from being watery.
- Mash the potatoes with a potato masher or ricer: This will give you a smooth, creamy texture. You can also use a food processor, but be careful not to over-process the potatoes, or they will become gluey.
- Add milk, butter, and seasonings to taste: Start with a small amount of milk and butter, and then add more until you reach the desired consistency. Season the mashed potatoes with salt, pepper, and other herbs and spices to taste.
- Serve the mashed potatoes immediately: Mashed potatoes are best served fresh. If you need to make them ahead of time, you can store them in the refrigerator for up to 3 days. When you're ready to serve, reheat the mashed potatoes over low heat, stirring constantly.
Conclusion:
Amsterdam mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste. So next time you're looking for a simple but satisfying side dish, give Amsterdam mashed potatoes a try.
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