Best 2 Amsterdam Hippie Soymilk Chai Recipes
Indulge in a symphony of flavors with Amsterdam Hippie Soymilk Chai, a delightful blend of spices and creamy soymilk. This unique recipe combines the warmth of traditional chai with the nutty flavor of soy, resulting in a comforting and aromatic beverage. Embark on a culinary journey to savor this exquisite drink, along with other delectable recipes featured in this article. From the classic Dutch poffertjes to the indulgent vegan mug cake, each recipe promises a tantalizing taste experience. So, prepare your taste buds and let's dive into the world of Amsterdam's culinary delights!
Check out the recipes below so you can choose the best recipe for yourself!
AMSTERDAM HIPPIE SOYMILK CHAI
Normally Chai has tea in it, but this beverage doesn't miss it at all. When I lived in Holland, this drink was a staple in the diet of a bunch of hippies who lived in and around a squatted building known as 'De Elf.' Sadly, the building was closed a year after I left the country, but if you combine the taste of this drink with the smell of musky smoke and Nag Champa incense, you're halfway to recreating the atmosphere. Enjoy...
Provided by Joshi
Categories Drinks Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over high heat, bring the soymilk to a boil, then reduce heat to medium. Stir in the ginger, cardamom, cloves and cinnamon. Simmer for 15 minutes, stirring occasionally. Sweeten to taste with brown sugar. Strain the mixture into another pot; serve hot.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 20.6 g, Fat 4.4 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 0.5 g, Sodium 127.7 mg, Sugar 13.1 g
SOYBEAN MILK
Soybean milk is a healthy alternative to cow's milk. Soybeans are composed of proteins, carbohydrates, fats, fiber, and a powerful array of phytonutrients, and have been known to help reduce blood cholesterol, thereby promoting cardiovascular wellness. Also good for those who are lactose intolerant.
Provided by SARAHYAP
Categories Drinks Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Soak beans overnight in water. Drain, rinse, and discard water. Combine soaked beans with 2 quarts fresh water. In a food processor or blender, process beans with water until smooth.
- Strain into a pot through a double layer of cheesecloth, or a fine sieve. Add pandan leaf or ginger, and sugar to taste. Boil soy milk for 15 minutes. Stir frequently to prevent skin from forming. Remove pandan leaf or ginger, then flavor with vanilla. Stir in sugar to taste. Cool to room temperature, then refrigerate.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 33.2 g, Fat 10.8 g, Fiber 5.1 g, Protein 19.8 g, SaturatedFat 1.6 g, Sodium 10.7 mg, Sugar 20.7 g
Tips:
- For a richer flavor, use full-fat coconut milk instead of light coconut milk.
- To make the chai ahead of time, simply combine all of the ingredients except the milk and honey in a saucepan and bring to a boil. Then, reduce heat to low and simmer for 15 minutes. Strain the chai and let it cool completely. Store the chai in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
- To make a vegan version of this chai, use almond milk or oat milk instead of cow's milk.
- If you don't have any cardamom pods, you can substitute 1/4 teaspoon of ground cardamom.
- For a sweeter chai, add more honey to taste.
Conclusion:
This Amsterdam Hippie Soymilk Chai is a delicious and easy-to-make beverage that is perfect for any occasion. It is a great way to warm up on a cold day or to enjoy as a refreshing drink on a hot day. The chai is also a good source of antioxidants and other nutrients. So next time you are looking for a healthy and delicious drink, give this Amsterdam Hippie Soymilk Chai a try!
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