Best 3 Ams Take On Cafe Rio Chicken Recipes
**Discover the Enchanting Flavors of Café Rio Chicken: A Culinary Symphony of Mexican Delights**
Embark on a tantalizing journey into the realm of flavors with Café Rio Chicken, a symphony of Mexican culinary artistry. This delectable dish, brimming with vibrant and authentic Mexican spices, offers a fiesta of flavors that will ignite your taste buds. From the succulent chicken, infused with a delectable marinade, to the tantalizing array of sides, each element of this dish is crafted to perfection. Whether you prefer the classic Café Rio Chicken recipe or crave the tantalizing variations, this article presents a delectable selection of recipes that will transport you to the heart of Mexican cuisine. Indulge in the classic Café Rio Chicken recipe, featuring juicy chicken breasts marinated in a blend of spices, grilled to perfection and served with a tangy tomatillo-cilantro sauce. For a smoky and flavorful twist, explore the Chipotle Café Rio Chicken recipe, where the chicken is seasoned with a blend of chipotle peppers and spices, creating a symphony of smoky and spicy notes. If you seek a vegetarian delight, delve into the delectable Grilled Veggie Café Rio Bowl, a vibrant medley of grilled vegetables tossed in a zesty tomatillo-cilantro sauce, nestled atop a bed of fluffy rice. Unleash your culinary creativity with the versatile Café Rio Chicken Tacos, where succulent chicken is complemented by a variety of toppings, allowing you to customize each taco to your liking. Embark on this culinary adventure and discover the enchanting flavors of Café Rio Chicken, a testament to the vibrant spirit of Mexican cuisine.
AM'S TAKE ON CAFE RIO CHICKEN
This Was given to me by a dear friend's daughter and it is worth sharing and keeping here for safe keeping hope you all enjoy as much as we did.
Provided by Chef Moto Mom
Categories < 4 Hours
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Make the dressing by blending all the ingredients together in a blender. The longer this can sit and chill the better the flavor will enhance.
- Chicken: Put in crock pot for 4 hours then shred and replace for 1 hour to soak up the juice.
- Rice: Blend in the blender the following: bouillon, garlic, cilantro, green chilies, salt, butter and onion.
- Let water come to a boil; add rice and blended ingredients. Let rest until rice is done.
- What we did was put a tortilla in a frying pan and added cheese on it until it became slightly crisp then layered chicken, rice, romaine lettuce, fresh lime and the dressing.
- This was a easy and very good recipe and the leftovers were great!
CAFE RIO CHICKEN
Make and share this Cafe Rio Chicken recipe from Food.com.
Provided by JLBurnell
Categories Chicken Breast
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook all together in a crock pot for 4 hours on low.
- Shred meat.
- cook 1 additional hour.
- Enjoy!
Nutrition Facts : Calories 770.5, Fat 46.1, SaturatedFat 11.8, Cholesterol 242.1, Sodium 647, Carbohydrate 5.5, Fiber 0.6, Sugar 3.3, Protein 79.5
CAFE RIO CHICKEN QUESADILLAS
This is just a great chicken recipe that you can serve with a salad also.
Provided by Deborah Mackrodt
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Place the chicken, Italian dressing, minced garlic, ranch dressing mixture, chili powder and cumin in a crock pot.
- 2. Cook on high 5-6 hours or low 8 hours. Shred with fork when done.
- 3. Mix the green chilis in with the chicken. Now if you only want to use 1 can that is fine. These are the small 4 ounce cans.
- 4. Next take your tortilla and sprinkle some cheese on it then some of the chicken mixture then a little more cheese and top with another tortilla.
- 5. Lightly coat a frying pan with oil or spray and then cook on both sides till cheese has melted.
- 6. Slice with a pizza cutter and serve with sour cream, pico de gallo, guacamole, and salsa.
Tips:
- Use a food processor or blender to make the marinade. This will help to evenly distribute the flavors and ensure that the chicken is well-coated.
- If you don't have a food processor or blender, you can chop the ingredients for the marinade by hand. Just be sure to chop them very finely so that they will evenly coat the chicken.
- Let the chicken marinate for at least 30 minutes, or up to overnight. This will allow the flavors of the marinade to penetrate the chicken and make it more flavorful.
- When you're ready to cook the chicken, be sure to preheat your grill or oven to the correct temperature. This will help to ensure that the chicken cooks evenly and doesn't dry out.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit when measured with a meat thermometer.
- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken and make it more tender.
Conclusion:
This recipe is a great way to make a delicious and flavorful chicken dish that is perfect for any occasion. The marinade is simple to make and the chicken can be cooked in a variety of ways. Whether you're grilling, roasting, or baking the chicken, you're sure to enjoy this recipe.
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