Best 2 Amritsari Fish Fried Recipes
Amritsari Fish Fry is a classic Punjabi dish that is sure to tantalize your taste buds. It is made with tender fish fillets that are marinated in a flavorful blend of spices, then coated in chickpea batter and fried until golden brown. The result is a crispy outer layer with a moist and succulent interior. This dish is often served with a side of mint chutney and onion rings, making it a perfect appetizer or main course.
There are also variations of Amritsari Fish Fry that use different types of fish and spices. Some popular variations include:
* **Lahori Fish Fry:** This variation uses a spicier marinade and is often served with a side of tamarind chutney.
* **Bengali Fish Fry:** This variation uses a mustard-based marinade and is often served with a side of rice.
* **Goan Fish Fry:** This variation uses a coconut-based marinade and is often served with a side of curry.
No matter which variation you choose, you are sure to enjoy this delicious and satisfying dish.
BATTERED AMRITSARI FISH
Crispy batter covers flaky white fish fillets - spiced with Indian flavours of garlic, ginger, cumin and chaat masala
Provided by Anjum Anand
Categories Dinner, Fish Course
Time 30m
Yield Serves 8 as a starter
Number Of Ingredients 11
Steps:
- For the marinade, blend or pound the ginger, garlic, lemon juice, cumin, chilli powder, 1⁄2 tsp ground black pepper, 11⁄2 tbsp water and 2 tsp salt to a fine paste, then stir in the ajwain seeds. Place the fish in a non-metallic bowl, spoon over the marinade and toss well to coat. Leave to marinate in the fridge for 1 hr.
- Mix the rice flour and gram flour together. Sprinkle over the fish, thoroughly coating it, then set aside for 10 mins.
- Fill a wok or large saucepan with oil so that it comes between half and two-thirds of the way up the side, and heat to 190C - you could use a deep-fat fryer for this. Drop a few pieces of fish into the hot oil, but do not overcrowd the pan, and fry for 2-3 mins until golden brown. Transfer to a plate lined with kitchen paper to drain. Repeat with the remaining fish. Sprinkle over the chaat masala and serve immediately.
Nutrition Facts : Calories 222 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.2 milligram of sodium
AMRITSARI FISH (FRIED)
This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney.
Provided by Deshdeep Sethi
Categories Lunch/Snacks
Time 51m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Clean, wash and cut fish into one and a half inch size cubes.
- Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
- Keep aside for 20 minutes.
- Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
- Keep the already marinated fish pieces dipped in this batter for 15 minutes.
- Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
- Serve hot sprinkled with chaat masala and lemon wedges.
Tips:
- Choose the right fish: For Amritsari Fish Fry, it's best to use a firm-fleshed fish that will hold up well during frying. Some good options include catfish, tilapia, cod, or haddock.
- Make sure the fish is fresh: Always use fresh fish for the best results. If you're not sure if the fish is fresh, ask your fishmonger or check the "sell by" date.
- Clean and prepare the fish properly: Before cooking, clean and prepare the fish by removing the scales, gills, and fins. You can also remove the bones if you prefer.
- Use a light batter: The batter for Amritsari Fish Fry should be light and airy. A good batter recipe will typically include flour, cornstarch, baking powder, and spices.
- Fry the fish in hot oil: The oil for frying the fish should be hot enough to sizzle when the fish is added. This will help to create a crispy coating on the fish.
- Don't overcrowd the pan: When frying the fish, don't overcrowd the pan. This will prevent the fish from cooking evenly.
- Serve the fish hot: Amritsari Fish Fry is best served hot. You can serve it with a variety of sides, such as rice, vegetables, or salad.
Conclusion:
Amritsari Fish Fry is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your Amritsari Fish Fry turns out perfect every time. So next time you're looking for a tasty and satisfying meal, give Amritsari Fish Fry a try!
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