Indulge in a culinary journey to the heart of Italian cuisine with our tantalizing Amore Salmon Bake. This delectable dish combines the richness of salmon, the tanginess of tomatoes, and the aromatic flavors of herbs and spices. It's a symphony of flavors that will tantalize your taste buds and leave you craving more.
Our Amore Salmon Bake is more than just a recipe; it's an experience. With its vibrant colors and alluring aroma, it's a feast for the eyes and the palate. The salmon is baked to perfection, resulting in a tender and flaky texture that melts in your mouth. The succulent tomatoes burst with flavor, adding a touch of sweetness and acidity. And the zesty herbs and spices, such as basil, oregano, and garlic, infuse the dish with a delightful Mediterranean flair.
Prepare to embark on a culinary adventure with our Amore Salmon Bake. This versatile dish can be tailored to your preferences, whether you prefer a mild or spicy flavor profile. It's also a great opportunity to showcase your creativity in the kitchen. So gather your ingredients, preheat your oven, and let's embark on this delicious journey together.
AMORE SALMON BAKE
Make and share this Amore Salmon Bake recipe from Food.com.
Provided by Lorac
Categories Kid Friendly
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Spray a shallow baking pan with non-stick coating.
- Arrange the fillets in baking pan and sprinkle with oregano, garlic, salt and pepper.
- Top with a layer of tomato, then onion and parsley.
- Mix bread crumbs with cheese and oil, sprinkle on top of fillets and bake for 8 to 10 minutes or until the fish flakes easily.
Nutrition Facts : Calories 274.9, Fat 13.5, SaturatedFat 2.6, Cholesterol 55.6, Sodium 212.8, Carbohydrate 10.8, Fiber 1.4, Sugar 2.6, Protein 26.7
BAKED LEMON GARLIC SALMON RECIPE
Provided by Suzy Karadsheh
Time 28m
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- Make the lemon-garlic sauce. In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. Give the sauce a good whisk.
- Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Brush top of the foil with extra virgin olive oil.
- Now, pat salmon dry and season well on both sides with kosher salt. Place it on the foiled sheetpan. Top with lemon garlic sauce (make sure to spread the sauce evenly.)
- Fold foil over the salmon (seam-side up). Bake for 15 to 20 minutes until salmon is almost completely cooked through at the thickest part (cooking time will vary based on the thickness of your fish. If your salmon is thinner, check several minutes early to ensure your salmon does not overcook. If your piece is very thick, 1 1/2 or more inches, it may take a bit longer.)
- Carefully remove from oven and open foil to uncover the top of the salmon. Place under the broiler briefly, about 3 minutes or so. Watch closely as it broils to make sure it doesn't overcook and the garlic does not burn.)
Nutrition Facts : Calories 388 calories, Sugar 3.8 g, Sodium 7.8 mg, Fat 25.8 g, SaturatedFat 5.4 g, TransFat 0 g, Carbohydrate 11.8 g, Fiber 1.1 g, Protein 33.1 g, Cholesterol 0 mg
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
SALMON NOODLE BAKE
I like to whip this up after a day at work and relax while it's baking. If desired you can make it even faster by using two tins of cream of mushroom soup instead of the home made white sauce in the recipe.
Provided by _Pixie_
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick pan, cook the onion and green pepper in the liquid from the salmon until tender.
- Add the salmon and water chestnuts and mix thoroughly.
- Set aside.
- Prepare noodles using package directions adding the frozen vegetables for the last 5 minutes of cooking.
- Drain and set aside.
- Melt the butter in a sauce pan and add the hot red pepper, stir until bubbling and remove from heat.
- Add the flour and stir until smooth.
- Add a few tablespoons of milk and blend until smooth.
- Add the remaining milk and stir until blended.
- Return to a medium heat and cook, stirring constantly until thickened to a white sauce.
- Remove from heat.
- Add 1 cup of the cheddar cheese and stir until blended.
- Mix the cheese sauce, the noodles/veggies and the salmon mixture.
- Mix well and spread evenly in a 9" x 13" baking pan.
- Mix the bread cubes and garlic powder.
- Sprinkle evenly on top of salmon noodle mixture.
- Sprinkle evenly with 1/2 cup grated cheddar cheese.
- Bake at 350F for 20-25 minutes until hot and the bread cubes are browned.
Nutrition Facts : Calories 435.3, Fat 17.8, SaturatedFat 9.2, Cholesterol 96.8, Sodium 378.8, Carbohydrate 38.9, Fiber 4.8, Sugar 1.9, Protein 30.8
CREAMY SALMON BAKE
The original recipe comes from Australian Good Food and was contributed by a reader and called for 425 grams of Tuna in Oil but as we don't really care for canned tuna I used red salmon (bones and skin as well, drained). After the first making I made a few minor adjustment which I have added as optional ingredients. This is a quick easy recipe that uses pantry staples for during the week. Suggested you serve with a green salad which we did on the first time but much prefer steamed vegetables.
Provided by ImPat
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven o 200C or 180C fan forced.
- Grease a 6 cup capacity baking dish.
- Cook ptatoes in a large sauepan of salted boiling water, until just starting to soften, depending on the size this could take 6 to 12 minutes; drain and set aside.
- Meanwhile, melt butter or margarine in a saucep[an on medium-low heat and add flour and cook stirring for 1 minute to cook off the flour, gradually whisk in the milk and stir till smooth and thick.
- Remove from heat and stir in the salmon and season to taste (if using spring onion add at this stage).
- Finely slice potatoes and arrange 2/3 of potato over base of prepared dish and then top with salmon mixture and then remaining potato (overlapping) and brush with melted butter.
- Bake for 20 to 30 minutes (or until potatoes have a slight brown tinge), top with cheese and sprinkle with paprika (if using) and bake for another 10 to 15 minutes until golden and bubbling.
- Serve with a salad or steamed vegetables.
SALMON CHEDDAR BAKE
This is quick and easy to make. Is more like a quiche though. I got this receipe from a free card at Wal-Mart. The only thing I changed about it was to use 2 C cheddar instead of 1 1/2 C that it called for, regular onions instead of green, added more pepper and used a can of salmon, instead of the filet it suggests. Enjoy
Provided by Chef Mindi
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange bread in spiral pattern in a buttered 9 in pie plate, arranging edges to form a crown.
- Sprinkle 1/2 C cheese over bread in bottom of the plate.
- Whisk together eggs, milk, salt and pepper until well combined.
- Stir in salmon, onions and remaining cheese.
- Bake at 350 F for 35-40 mins or until center is set. Check after 15-20 minutes.
Nutrition Facts : Calories 429.4, Fat 23.9, SaturatedFat 12, Cholesterol 294.8, Sodium 798.4, Carbohydrate 19.7, Fiber 1, Sugar 2.1, Protein 32.5
SALMON & VEGETABLE BAKE
Make and share this Salmon & Vegetable Bake recipe from Food.com.
Provided by hectorthebat
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 180c/160c fan/gas 4.
- Put the potatoes in a pan of cold water, bring to the boil and cook for 8-10 minutes Drain.
- Put the salmon fillets skin-side down in a roasting tin and arrange the potatoes, tomatoes, and asparagus around them. Drizzle over the oil and season with freshly ground black pepper.
- Bake for 15-18 mins, or until the fish flakes easily. Sprinkle over the lemon zest to serve.
Nutrition Facts : Calories 162.2, Fat 0.6, SaturatedFat 0.1, Sodium 27.9, Carbohydrate 35.8, Fiber 6.8, Sugar 6.5, Protein 6.3
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and prevent any scrambling.
- Choose the Right Salmon: Look for wild-caught salmon that is firm and has a bright color. Avoid salmon that is slimy or has a fishy smell.
- Cook Salmon to Perfection: Bake the salmon at 400°F for 12-15 minutes, or until it is cooked through. The salmon is done when it flakes easily with a fork.
- Make a Flavorful Sauce: The sauce for the salmon is made with butter, lemon juice, garlic, and herbs. You can also add other ingredients to the sauce, such as white wine, Dijon mustard, or capers.
- Serve with Sides: Serve the salmon with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Conclusion:
The Amore Salmon Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the sauce is flavorful and creamy. The dish can be served with a variety of sides, making it a versatile meal that can be enjoyed by everyone.
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