Best 2 Amogio Sicilian Sauce Recipes

In the heart of Sicily, a culinary symphony unfolds, where the flavors of sun-kissed tomatoes, aromatic basil, and velvety eggplant intertwine to create a masterpiece known as Amògio. This traditional Sicilian sauce, also referred to as Pasta alla Norma, is a symphony of flavors, textures, and colors that will transport you to the vibrant streets of Catania. Discover the authentic recipe for Amògio, along with two delightful variations: Amògio with Swordfish and Eggplant Parmigiana.

**Amògio:** The classic Amògio recipe embodies the essence of simplicity and freshness. Fresh tomatoes, onions, and garlic form the base of this flavorful sauce, simmered to perfection and infused with the vibrant flavors of basil and oregano. Eggplant, the star ingredient, is sliced, fried until golden brown, and then gently folded into the aromatic sauce, creating a harmonious balance of textures.

**Amògio with Swordfish:** This variation takes the classic Amògio to new depths of flavor. Swordfish, a prized catch from the Mediterranean Sea, is seared until tender and flaky, then nestled amidst the rich tomato sauce and tender eggplant. The delicate flavor of the swordfish complements the robust flavors of the sauce, creating a harmonious and satisfying dish.

**Eggplant Parmigiana:** A culinary masterpiece in its own right, Eggplant Parmigiana is a symphony of flavors and textures. Layers of fried eggplant, smothered in a rich tomato sauce, are interspersed with melted cheese and grated Parmesan, creating a stack of savory delight. This variation combines the essence of Amògio with the classic Italian dish, resulting in a dish that is both comforting and elegant.

Embark on a culinary journey through the heart of Sicily with these three extraordinary recipes. From the classic Amògio to the innovative Amògio with Swordfish and the delectable Eggplant Parmigiana, each dish captures the spirit of Sicilian cuisine and promises an unforgettable dining experience.

Let's cook with our recipes!

AMOGIO SAUCE AND MARINADE

Amogio Sauce and Marinade image

Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand.

Provided by Christa Marie

Categories Sauces

Time 18m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup extra virgin olive oil
1/2 cup butter
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 tablespoon dry basil
1/2 teaspoon crushed red pepper flakes

Steps:

Mix all ingridients in medium sauce pan over medium-high heat.
Bring to a boil and simmer on low for 3-5 minutes.
Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.

Nutrition Facts : Calories 349, Fat 38.5, SaturatedFat 11, Cholesterol 30.5, Sodium 229.1, Carbohydrate 2.4, Fiber 0.4, Sugar 0.4, Protein 0.4

AMMOGLIO

Ammoglio image

This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tomatoes are breaking the branches. Still heaven with canned tomatoes.

Provided by riffraff

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 tomatoes, roughly chopped
2 garlic cloves
1/4 cup fresh basil
1 tablespoon whole black peppercorn
1 tablespoon olive oil
1/2 teaspoon salt

Steps:

Put on an apron, this is messy.
In a mortor and pestle pound garlic and salt together till it is almost a liquid.
Add basil and peppercorns and continue to pound.
Add tomatoes and pound.
Use in any number of ways.
Put this on pasta or marinade a steak or chicken with it, basting all the while.
Spoon on top of grilled eggplant or zucchini.

Nutrition Facts : Calories 43.9, Fat 3.5, SaturatedFat 0.5, Sodium 294.2, Carbohydrate 3, Fiber 0.9, Sugar 1.6, Protein 0.7

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your sauce. Look for tomatoes that are deep red and free of blemishes.
Use a variety of tomatoes: Combining different types of tomatoes, such as Roma, San Marzano, and cherry tomatoes, will give your sauce a more complex flavor.
Roast the tomatoes before using them: Roasting the tomatoes will concentrate their flavor and sweetness.
Use a good quality olive oil: Olive oil is an important ingredient in Sicilian sauce, so be sure to use a good quality oil that has a fruity, flavorful taste.
Don't overcrowd the pan: When cooking the sauce, don't overcrowd the pan. This will prevent the sauce from cooking evenly.
Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes will allow the flavors to meld and develop.
Season the sauce to taste: Season the sauce with salt, pepper, and other herbs and spices to taste.

Conclusion:

Amogio Sicilian sauce is a delicious and versatile sauce that can be used on pasta, pizza, or as a dipping sauce. Made with fresh, ripe tomatoes, olive oil, garlic, and herbs, this sauce is full of flavor. With just a few simple steps, you can make your own Amogio Sicilian sauce at home.