Best 2 Amish Yumazuti Recipes
Yumazuti, also known as Japanese Pizza, is a delectable dish that combines the flavors of Japan and Italy in a unique and harmonious way. Originating from the Amish community, this dish has gained popularity for its delicious taste and versatility. Amish Yumazuti typically consists of a crispy, pizza-like crust topped with a savory combination of ingredients such as ground beef, cabbage, carrots, celery, onions, and a special blend of spices. Variations of this dish include vegetarian options, the addition of different meats like sausage or pepperoni, and the use of various cheeses. Amish Yumazuti can be enjoyed as a main course or an appetizer and is a perfect dish for potlucks, picnics, or family gatherings. With its blend of Eastern and Western flavors, this Amish-inspired creation is a must-try for those seeking a culinary adventure.
Let's cook with our recipes!
YUMASETTI CASSEROLE
Yumasetti casserole is creamy Amish noodles and ground beef topped with buttered bread crumbs. It's a great one-dish meal!
Provided by Anna
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Cook noodles according to al-dente package directions.
- Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
- Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
- Pour noodle mixture into a 9 x 13" greased baking dish.
- Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
- Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 513 kcal, Carbohydrate 36 g, Protein 24 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 888 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g
AMISH YUMAZUTI
If you have never had Yumazuti, it kind of tastes like American Goulash, but better and you put it in the oven instead of top of the stove. This is a great meal to serve in the winter months, along with hard rolls or corn bread.
Provided by Linda Griffith
Categories Beef
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Brown meat in butter, and season with salt and pepper. Place a layer of noodles in a 2-quart casserole, then one layer each of meat, celery, soup, tomato paste and cheese. Repeat until all the ingredients are used, ending with layer of cheese and bake, uncovered, at 350 degrees F for 1 hour.
Tips:
- For optimal flavor, utilize fresh, high-quality ingredients.
- For a crispier crust, preheat the oven to the highest temperature it can reach before baking the Yumazuti.
- To achieve a golden crust, brush the top of the Yumazuti with melted butter before baking.
- For a gooey, rich center, increase the amount of butter and sugar in the filling.
- For a fruitier Yumazuti, incorporate your favorite fruits, such as apples, blueberries, or peaches, into the filling.
- Feel free to experiment with different spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor of your Yumazuti.
Conclusion:
The Amish Yumazuti is a delectable treat that combines the flavors of pie and cheesecake in one irresistible dessert. Its versatility allows for customization, making it an excellent choice for various occasions. Whether served warm with ice cream or chilled as a refreshing summer treat, this dish will surely impress your taste buds. So gather your ingredients, preheat your oven, and embark on a culinary journey to savor the delightful Amish Yumazuti.
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