Best 3 Amish Yumasetti Casserole Ground Beef Noodle Casserole Recipes
Welcome to a culinary journey that blends the flavors of Amish tradition with the hearty goodness of a casserole. Discover the Amish Yumasetti Casserole, a comforting dish that combines ground beef, egg noodles, vegetables, and a creamy sauce, all baked to perfection. This casserole is a delightful symphony of textures and flavors, sure to warm your soul and satisfy your taste buds.
Embark on a culinary adventure as we explore variations of this classic casserole. From the traditional Amish Yumasetti Casserole to the modern takes with a twist, such as the Cheesy Amish Yumasetti Casserole and the Tex-Mex Amish Yumasetti Casserole, each recipe offers a unique flavor profile that will tantalize your palate.
Whether you are a seasoned home cook or a novice in the kitchen, the Amish Yumasetti Casserole and its variations are easy to prepare and perfect for any occasion. With step-by-step instructions and a treasure trove of tips, you'll be able to create a delicious casserole that will impress your family and friends.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the goodness of the Amish Yumasetti Casserole and its delightful variations. Get ready to indulge in a feast of flavors that will leave you craving more!
AMISH GROUND BEEF AND NOODLE CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside. Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes. Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.
YUMASETTI CASSEROLE
Yumasetti casserole is creamy Amish noodles and ground beef topped with buttered bread crumbs. It's a great one-dish meal!
Provided by Anna
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Cook noodles according to al-dente package directions.
- Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
- Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
- Pour noodle mixture into a 9 x 13" greased baking dish.
- Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
- Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 513 kcal, Carbohydrate 36 g, Protein 24 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 888 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g
AMISH CASSEROLE
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown the ground beef and onion; drain off any excess grease.
- Season with Lawry's Seasoned Salt and black pepper; according to taste.
- Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
- Cook the noodles according to pkg. directions, and then drain them.
- Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
- In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
- Top with the slices of Velveeta Cheese.
- Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
- Cover, and bake for 35 minutes in a 350 degree oven.
Tips:
- Use a large skillet to brown the ground beef. This will help to prevent the beef from steaming and becoming tough.
- Season the ground beef well. Use a combination of salt, pepper, garlic powder, and onion powder to flavor the beef.
- Don't overcook the noodles. Cook the noodles according to the package directions, or until they are al dente.
- Use a creamy soup. Cream of mushroom soup or cream of celery soup are both good choices for this casserole.
- Add vegetables to the casserole. Peas, carrots, and celery are all good choices.
- Top the casserole with cheese. Cheddar cheese or mozzarella cheese are both good choices.
- Bake the casserole until it is bubbly and hot. This usually takes about 30 minutes.
Conclusion:
This Amish Yumasetti Casserole is a delicious and easy casserole recipe. It is made with ground beef, egg noodles, cream of mushroom soup, vegetables, and cheese. The casserole is baked until it is bubbly and hot. This casserole is a great weeknight meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
