Best 4 Amish Yum A Seta Recipes
**Amish Yum-a-Seta: A Taste of Amish Country Delights**
In the heart of Amish country, where tradition and simplicity intertwine, there lies a culinary treasure waiting to be explored. Amish Yum-a-Seta, a collection of delectable recipes, offers a glimpse into the rich heritage and flavors of the Amish community. From hearty casseroles and comforting soups to sweet baked goods and refreshing salads, this culinary journey promises a symphony of tastes that will tantalize your palate.
Embark on an exploration of Amish cooking, where fresh ingredients, seasonal produce, and time-honored techniques blend seamlessly to create dishes that are both satisfying and wholesome. Discover the secrets behind classic recipes like Chicken Pot Pie, a comforting blend of tender chicken, vegetables, and a creamy sauce, all enveloped in a flaky crust. Indulge in the richness of Amish Lasagna, a hearty symphony of pasta, cheese, and a flavorful meat sauce that will warm your soul.
For those with a sweet tooth, Amish Yum-a-Seta offers an array of tempting treats. The Amish Shoofly Pie, with its layers of sweet and gooey filling nestled between a delicate crust, is a true delight. Savor the classic flavors of Apple Dumplings, where tender apples are enveloped in a blanket of sweet dough and baked to perfection. And for a refreshing twist, try the Amish Cucumber Salad, a crisp and tangy side dish that will add a burst of freshness to any meal.
Whether you're a seasoned cook or just starting your culinary adventures, Amish Yum-a-Seta is a treasure trove of recipes that will inspire and delight. Immerse yourself in the rich traditions of Amish cooking and create dishes that will become cherished family favorites.
AMISH YUM-A-SETA
Make and share this Amish Yum-A-Seta recipe from Food.com.
Provided by yooper
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with salt, pepper, brown sugar and onion.
- Add tomato soup.
- Cook egg noodles according to package directions.
- Drain.
- Add cream of chicken soup.
- Layer ground beef mixture and noodle mixture in a 13x9-inch casserole with processed cheese between layers.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 635.6, Fat 29.1, SaturatedFat 12.5, Cholesterol 146.3, Sodium 1071.3, Carbohydrate 56, Fiber 2.5, Sugar 11, Protein 36.5
CREAMY FRUIT MEDLEY
Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert. "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.
Nutrition Facts : Calories 403 calories, Fat 13g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 1g fiber), Protein 2g protein.
YUMASETTA
My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years.
Provided by CindiJ
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger with salt, pepper, brown sugar and onion.
- Add tomato soup.
- Cook egg noodles according to package; Drain.
- Add cream of chicken soup to egg noodles.
- Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
- Bake at 350°F for 30 minutes.
YUM-A-SETTA
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me...
Provided by Holly Deshane
Categories Beef
Time 55m
Number Of Ingredients 8
Steps:
- 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
- 2. cook egg noodles, drain, and add the chicken soup to the noodles
- 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
- 4. bake at 350 degrees for 1/2 hour.
Tips:
- Prep your ingredients in advance. This will help you save time and prevent any scrambling during the cooking process.
- Use quality ingredients whenever possible. The better the ingredients, the better the dish will taste.
- Don't be afraid to experiment. There are many different ways to make Amish Yum-a-Seta, so feel free to adjust the ingredients and cooking method to suit your own taste.
- Serve Amish Yum-a-Seta warm. This dish is best enjoyed fresh out of the oven.
Conclusion:
Amish Yum-a-Seta is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover mashed potatoes, and it can also be made with other root vegetables, such as sweet potatoes or parsnips. Whether you are serving it for a family dinner or a special occasion, Amish Yum-a-Seta is sure to be a hit.
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