Best 3 Amish Wedding Nothings Or Knee Patches Recipes
# Amish Wedding Nothings or Knee Patches
Seeking a culinary adventure that blends history, tradition, and delectable flavors? Look no further than Amish Wedding Nothings, also known as Knee Patches. These intriguing fried dough treats hold a special place in Amish culture, often served at weddings and other joyous occasions. Our comprehensive guide presents two delectable recipes that capture the essence of this Amish tradition.
The first recipe, "Amish Wedding Nothings," introduces a crispy, golden-brown dough enveloped in a sweet and tangy glaze. We'll guide you through the process of creating this classic version, ensuring that each bite delivers a burst of flavor.
For those seeking a more savory experience, our second recipe, "Amish Knee Patches," awaits. These savory dough pockets are filled with a hearty mixture of potatoes, onions, and spices, offering a delightful contrast to the sweetness of the glaze.
Our meticulously crafted recipes include detailed instructions, ingredient lists, and helpful tips to ensure your Amish Wedding Nothings or Knee Patches turn out perfect. We'll also provide insights into their cultural significance, making this culinary journey a truly immersive experience.
So, roll up your sleeves, gather your ingredients, and embark on a delicious adventure with our Amish Wedding Nothings or Knee Patches recipes. Let the aroma of freshly fried dough fill your kitchen as you create these iconic treats that are sure to become a cherished part of your culinary repertoire.
AMISH WEDDING NOTHINGS OR KNEE PATCHES
This are light, airy little pastries. This recipe came from "The Essential Amish Cookbook, Everyday Recipes From Farm and Pantry" by Lovina Eichler. I got this from Amazon. BTW, my husband said they're much better when freshly cooked. Fortunately the recipe doesn't make a lot so they're not around long enough to get cold...
Provided by Karla Harkins
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stir together cream, egg, salt and just enough flour to make an elastic dough. The first time I only needed 1-1/2 cups.
- 2. Divide dough into 8 balls for bigger pieces or more balls if you want smaller pieces. Roll out into very thin, flat circles. Cut slits across so it doesn't puff too much when fried.
- 3. After heating oil to 365 drop pieces 1 at a time and fry until golden then put out on paper towels to drain slightly.
- 4. While still very warm dust each side with powdered sugar. If not sweet enough you could use granulated sugar instead. This way is good with cinnamon in the sugar.
KNEE PATCHES, OR ELEPHANT EARS AMISH CONFECTION
Make and share this Knee Patches, or Elephant Ears Amish Confection recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 1h
Yield 48 cookies
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs until light and pale yellow.
- Add in the vanilla, salt, and the cream.
- Blend.
- Add the flour and beat well and thoroughly.
- This dough will be very stiff.
- On a floured surface kneed for ten minutes.
- (if your mixer has a dough hook it can be done that way also.) Preheat oil to 375 degrees.
- Pinch off the size of a large marble, and roll out thinly as possible.
- Should be about 4 inches or so.
- Cover your knees with a tea towel, and stretch the dough over the knee in the sitting position and stretch dough very thin.
- Cook two at a time in the hot fat, until golden brown.
- Turning once, takes about two minutes on each side.
- The dough will blister and puff up like a pita bread.
- Lift out each and shake extra oil off well.
- Drain on paper towels.
- When all the stretching, and deep frying is done, and cookies are cooled, then combine the icing powder and cinnamon, sift over the cookie lightly, on the top of each.
- These are eaten the same day.
- They do not keep well.
Nutrition Facts : Calories 410.1, Fat 40.7, SaturatedFat 6.2, Cholesterol 20, Sodium 103.4, Carbohydrate 10.6, Fiber 0.3, Sugar 2.5, Protein 1.6
AMISH WEDDING NOTHINGS
Steps:
- Beat the egg and stir in the cream, salt, and enough flour to make a stiff elastic dough.
- Divide the dough into 6 or 7 balls and roll each ball flat and very thin (1/16 in). Cut 3 two inch slits, one above the other, through the middle of each piece.
- Heat the shortening in a kettle over high heat. When the shortening reaches 365 degrees or when a piece of dough tossed in sizzles, put one piece of dough at a time into the kettle. Turn each piece over with two forks when you see a slight golden color. Take out and put on a plate covered with paper towels to drain. Sprinkle powdered sugar over the top. Stack all of the Nothings on one plate and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To make the perfect Amish Wedding Nothings, use a combination of white and yellow cornmeal for a delicious and authentic flavor.
- Be sure to use fresh, high-quality ingredients for the best results. This means using real butter, fresh eggs, and pure vanilla extract.
- Don't overmix the batter. Overmixing can result in tough, dense muffins.
- Bake the muffins in a preheated oven to ensure that they rise evenly and cook through completely.
- Allow the muffins to cool slightly before serving. This will help them to hold their shape and prevent them from falling apart.
Conclusion:
Amish Wedding Nothings are a delicious and easy-to-make treat that is perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, these muffins are sure to be a hit. With their simple ingredients and classic flavor, Amish Wedding Nothings are a timeless recipe that will be enjoyed by people of all ages.
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