Best 2 Amish Wedding Chicken Recipes

Indulge in the delectable flavors of Amish Wedding Chicken, a cherished recipe passed down through generations in the heart of Amish country. This dish is a symphony of tender chicken enveloped in a creamy and flavorful sauce, complemented perfectly by fluffy mashed potatoes and crisp green beans. With variations ranging from classic to contemporary, each recipe offers a unique twist on this beloved dish. Experience the timeless tradition of Amish cuisine with our comprehensive collection of Amish Wedding Chicken recipes, catering to diverse preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH CHICKEN

Amish Chicken image

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Provided by Chef53Kathy

Categories Chicken

Time 1h45m

Yield 6-8 pieces of chicken, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Steps:

Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
Mix the cream and water and pour over the chicken.
Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1

AMISH OVEN-FRIED CHICKEN

Amish Oven-Fried Chicken image

This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.

Provided by Miss Annie

Categories Lunch/Snacks

Time 1h15m

Yield 10 Pieces

Number Of Ingredients 9

Ingredients

1/3 cup vegetable oil
1/3 cup butter
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
10 chicken pieces

Steps:

Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
In a large paper sack, combine dry ingredients.
Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
Place on a plate until all pieces are coated.
Leave any excess butter and oil in pan.
Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
Bake at 375ºF for 45 minutes.
Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

Tips:

Use a Dutch oven or large skillet with a lid for this recipe.
Brown the chicken in batches to avoid overcrowding the pan.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
Be sure to season the chicken with salt and pepper before dredging it in flour.
Don't overcrowd the pan when cooking the chicken or it will not brown properly.
Cook the chicken over medium heat so that it has time to cook through without burning.
Add the cream of chicken soup, milk, and water to the pan and bring to a simmer.
Simmer the chicken for at least 30 minutes, or until it is cooked through.
Serve the chicken with rice, noodles, or potatoes.

Conclusion:

Amish Wedding Chicken is a delicious and easy-to-make dish that is perfect for a special occasion. The chicken is tender and juicy, and the sauce is creamy and flavorful. This recipe is sure to be a hit with your family and friends.