Best 5 Amish Warm Bacon Dressing Recipes
Indulge in a symphony of flavors with Amish Warm Bacon Dressing, a culinary masterpiece that elevates salads to new heights. This velvety dressing boasts a harmonious blend of sweet, tangy, and smoky notes, creating a delectable complement to crisp greens, grilled meats, or roasted vegetables.
The symphony begins with crispy bacon, its savory essence infusing the dressing with a smoky depth. Apple cider vinegar adds a touch of tanginess, while brown sugar lends a subtle sweetness, balancing the flavors perfectly. Dijon mustard contributes a hint of piquancy, while the richness of mayonnaise and sour cream creates a creamy, luscious texture.
This versatile dressing can be effortlessly prepared in just 15 minutes, making it an ideal choice for busy weeknights or impromptu gatherings. It also offers a delightful twist on classic Caesar salad dressing, adding a smoky bacon flavor that adds complexity and depth.
But the culinary journey doesn't end there. The article presents a treasure trove of additional recipes that showcase the versatility of Amish Warm Bacon Dressing. From a refreshing Cucumber Salad to a hearty Bacon-Wrapped Asparagus, each dish tantalizes the taste buds with unique flavor combinations.
For a burst of freshness, try the Amish Warm Bacon Dressing Potato Salad, where tender potatoes are coated in a creamy bacon dressing, accented with celery, onion, and hard-boiled eggs. Alternatively, transform ordinary broccoli into a gourmet side dish with the Broccoli with Warm Bacon Dressing, where broccoli florets are roasted to perfection and generously coated in the flavorful dressing.
Bacon lovers rejoice! The Amish Warm Bacon Dressing Chicken Salad is a match made in culinary heaven. Succulent chicken is combined with crispy bacon, crunchy celery, and creamy dressing, creating a satisfying and protein-packed meal.
If you're craving a warm and comforting dish, look no further than the Amish Warm Bacon Dressing Green Bean Casserole. Tender green beans are enveloped in a creamy sauce enriched with bacon, mushrooms, and crispy onions, providing a delightful contrast of textures and flavors.
For a savory and satisfying main course, the Amish Warm Bacon Dressing Pork Chops offer a symphony of flavors. Juicy pork chops are seared to perfection and smothered in a rich bacon dressing, resulting in a dish that is both hearty and flavorful.
Whether you're seeking a quick and easy salad dressing or an extraordinary culinary experience, Amish Warm Bacon Dressing and its accompanying recipes offer a tantalizing adventure for your palate. Prepare to embark on a journey of taste and indulge in the delectable creations that await.
PENNSYLVANIA DUTCH HOT BACON DRESSING
Steps:
- Whisk eggs,salt, pepper and sugar together. Add vinegar and water and whisk till well combined. Put this mixture into a pan, add the bacon and bacon drippings. While whisking , heat over medium heat till the mixture comes to a boil. Reduce the heat and simmer until the dressing is the thickness you desire. Serve over lettuce, dandelion greens, spinach, mixed greens or boiled potatoes.
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
AMISH ENDIVE OR SPINACH SALAD
To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice.
Provided by BeckyF
Categories German
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
- Top with sliced eggs.
- Cover with hot bacon dressing and serve.
- Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
- Combine sugar and flour.
- Add egg, salt, vinegar and water and mix until smooth.
- Pour into bacon drippings and heat stirring constantly, until mixture thickens.
- Add crumbled bacon.
Nutrition Facts : Calories 243.1, Fat 10.8, SaturatedFat 3.5, Cholesterol 151.5, Sodium 616.4, Carbohydrate 28, Fiber 8.3, Sugar 17.7, Protein 9.6
LETTUCE WITH HOT BACON DRESSING
I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 158 calories, Fat 10g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 229mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
PENNSYLVANIA DUTCH HOT BACON DRESSING
Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Provided by TheDancingCook
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; remove and chop.
- Add to greens.
- Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
- Serve over greens, and add a little bit of chopped onion to salad, if desired.
Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6
Tips:
- For a smokier flavor, use smoked bacon.
- If you don't have brown sugar, you can substitute white sugar.
- To make a vegetarian version of the dressing, omit the bacon and add 1/2 cup of chopped walnuts.
- This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the dressing warm or at room temperature.
Conclusion:
Amish warm bacon dressing is a delicious and versatile dressing that can be used on salads, vegetables, and meat. It is easy to make and can be tailored to your own taste preferences. This dressing is sure to be a hit at your next potluck or gathering.
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