Best 4 Amish Walnut Oatmeal Pie Recipes
**Amish Walnut Oatmeal Pie: A Taste of Simplicity and Comfort**
Indulge in the comforting goodness of Amish Walnut Oatmeal Pie, a delightful treat that combines the wholesome flavors of oats, walnuts, and a touch of sweetness. This classic pie is a staple in Amish kitchens, passed down through generations and cherished for its simplicity and rustic charm. With its golden-brown crust, tender oatmeal filling, and crunchy walnut topping, this pie is a perfect blend of textures and flavors. Whether you're looking for a comforting breakfast or a cozy dessert, the Amish Walnut Oatmeal Pie is sure to satisfy your cravings. Explore our collection of recipes to find the perfect variation that suits your taste, from the traditional to the delightfully unique.
AMISH WALNUT-OATMEAL PIE
We have an Amish bakery/restaurant in a small town up the road and we used to go there to buy pies and pastries, which are absolutely wonderful. This pie was one of the things that I loved best. That was before I had diabetes. I can't have it anymore but I hope you can. It's a classic.
Provided by Linda Griffith
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust; mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready.
OATMEAL PIE, AN AMISH RECIPE
I got this recipe from a friend who sold baked goods at the South Bend Farmer's Market many years ago (1960's). Since this tastes almost like pecan pie (which I love!) and I am now allergic to nuts I have used this recipe almost yearly, especially for the holidays. Its well worth trying!
Provided by Kathie Carr
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well. Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
- 2. NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates.
OLD-FASHIONED OATMEAL PIE
Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.-National Honey Board, Mary R Humann, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell. , Bake at 350° until browned and a knife inserted in the center comes out clean, 40-45 minutes. Cool. Garnish with whipped cream if desired.
Nutrition Facts : Calories 559 calories, Fat 28g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 265mg sodium, Carbohydrate 76g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
AMISH OATMEAL PIE
Make and share this Amish Oatmeal Pie recipe from Food.com.
Provided by Codychop
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Roll out crust and line pie pan with it.
- Cream together the melted butter and sugar.
- Add rest of ingredients and pour into crust.
- Bake at 350F for 1 hour.
Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7
Tips:
- For a creamier filling, use whole milk or half-and-half instead of skim milk.
- If you don't have quick-cooking oats, you can use regular rolled oats and cook them for 5 minutes before adding them to the pie filling.
- To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until fragrant and golden brown.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate and trim the excess pastry.
- Serve the pie warm or at room temperature with whipped cream or ice cream.
Conclusion:
Amish Walnut Oatmeal Pie is a classic Amish dessert that is perfect for any occasion. It is a simple pie to make, and it is always a hit with family and friends. The combination of sweet and nutty flavors is irresistible, and the creamy filling is the perfect complement to the crispy crust. Whether you are a fan of Amish cuisine or just looking for a new dessert to try, Amish Walnut Oatmeal Pie is sure to please.
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