Best 2 Amish Waffles Recipes
Indulge in the delectable Amish waffles, a culinary delight that has been cherished for generations. Originating from the heart of Amish Country, these fluffy and golden-brown waffles are a testament to the Amish tradition of simple, yet exceptionally flavorful cooking. As you embark on this culinary journey, discover two enticing recipes that will guide you in crafting these remarkable waffles. Immerse yourself in the classic Amish waffle recipe, a timeless treasure that captures the essence of this beloved dish. Delight in the Amish sourdough waffle recipe, a delightful variation that introduces a tangy sourdough twist to the classic. Each recipe is meticulously detailed, ensuring that every step leads you towards achieving perfectly cooked, crispy on the outside, and fluffy on the inside waffles. The Amish waffles are not just a breakfast staple; they are a culinary experience that will transport you to the heart of Amish Country, where tradition and flavor harmoniously intertwine.
Here are our top 2 tried and tested recipes!
AMISH WAFFLES
Steps:
- Preheat waffle maker. Mix first 7 ingredients in order just until smooth. Bake waffles according to manufacturer's directions until golden brown., Meanwhile, for topping, combine water, sugar, cornstarch, corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.
Nutrition Facts : Calories 382 calories, Fat 10g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 268mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 2g fiber), Protein 8g protein.
AMISH FRIENDSHIP PANCAKES & WAFFLES
Too early for breads.... try these pancakes or walffles
Provided by Stormy Stewart
Categories Pancakes
Number Of Ingredients 10
Steps:
- 1. Pancakes Add ingredients of smaller bowl to ingredients of large bowl and mix on medium speed. Spoon batter onto greased griddle.
- 2. Waffles Prepare batter for pancakes except increase oil to 1/4 cup.
Tips for Making Perfect Amish Waffles:
- Use fresh, high-quality ingredients. Amish waffles are known for using simple, natural ingredients, so it's important to use fresh, high-quality ingredients whenever possible.
- Don't overmix the batter. Overmixing the batter can make the waffles tough and dense. Mix just until the ingredients are combined.
- Use a well-seasoned waffle iron. A well-seasoned waffle iron will help to prevent the waffles from sticking and will create evenly browned waffles.
- Don't overcrowd the waffle iron. Overcrowding the waffle iron will make the waffles cook unevenly.
- Cook the waffles until they are golden brown and crispy. The waffles should be cooked until they are golden brown and crispy on the outside and fluffy on the inside.
- Serve the waffles immediately with your favorite toppings. Amish waffles are best served immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Amish waffles are a delicious and easy-to-make breakfast or brunch dish. With their crispy exterior and fluffy interior, they are a family favorite. By following the tips in this article, you can make perfect Amish waffles every time.
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