Best 4 Amish Venison Breakfast Sausage Recipes
Amish venison breakfast sausage is a delicious and hearty sausage made with ground venison, pork, and a blend of spices. It is a popular breakfast sausage in the Amish community and is also enjoyed by many others. There are many different recipes for Amish venison breakfast sausage, but they all share some common ingredients and techniques. The sausage is typically made with a combination of ground venison and ground pork, and it is seasoned with a variety of spices, including salt, pepper, garlic, and sage. The sausage is then formed into patties or links and cooked until it is browned and cooked through. Amish venison breakfast sausage can be served with eggs, pancakes, or waffles, or it can be used in a variety of other dishes, such as soups, stews, and casseroles. No matter how you choose to serve it, Amish venison breakfast sausage is a delicious and satisfying meal that is sure to please everyone at the table.
This article includes several recipes for Amish venison breakfast sausage, so you can find the one that best suits your taste and needs. The first recipe is for a basic Amish venison breakfast sausage, which uses a combination of ground venison and ground pork. The second recipe is for a spicy Amish venison breakfast sausage, which adds a bit of heat to the sausage with the addition of cayenne pepper. The third recipe is for a sweet Amish venison breakfast sausage, which uses brown sugar and maple syrup to give the sausage a sweet and savory flavor. And the fourth recipe is for a vegetarian Amish breakfast sausage, which uses a combination of tofu, mushrooms, and walnuts to create a flavorful and hearty sausage that is perfect for those who do not eat meat.
VENISON BREAKFAST SAUSAGE
Venison Breakfast Sausage is savory, tasty, and simple to make.
Provided by Kay Schrock
Categories Breakfast
Time 16m
Number Of Ingredients 8
Steps:
- Stir the seasonings into the bacon fat.
- Break apart the venison in a bowl, and pour the seasoning mixture over the meat. Using your fingers, gently mix together.
- Form into patties and fry for 2-3 minutes per side over medium heat.
Nutrition Facts : ServingSize 2 patties, Calories 189 kcal, Carbohydrate 1 g, Protein 25 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 523 mg, Fiber 1 g, Sugar 1 g
AMISH VENISON BREAKFAST SAUSAGE
Now that I live in Amish country (Mio is full of Amish) I thought I would share one if the local recipes.
Provided by Stormy Stewart
Categories Meat Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture of tender quik, pepper, sage, sugar, and red pepper flakes. mix very well. Then taste test a small bit by frying it up to taste and add as needed any seasoning to taste
- 2. Divide into 8 (1 pound) packages for freezing or make links.
- 3. According to the recipe it has 93 calories per serving 4.1g total fat 46 mg cholesterol But it never stated the actual serving size.
VENISON BREAKFAST SAUSAGE
Homemade venison sausage for breakfast.
Provided by THOMAS ELLEFSON
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 0.2 g, Cholesterol 35.3 mg, Fat 3.5 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 270.3 mg
BULK VENISON BREAKFAST SAUSAGE
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Provided by AMYNJOHN36
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 45m
Yield 64
Number Of Ingredients 7
Steps:
- In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
- Divide into 1 pound portions and freeze.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 1 g, Cholesterol 46.4 mg, Fat 4.1 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 472.1 mg, Sugar 0.8 g
Tips:
- Choose high-quality venison: The quality of your venison will greatly impact the flavor of your breakfast sausage. Opt for venison that is fresh, lean, and has minimal gamey flavor.
- Grind the venison properly: For the best texture, grind the venison using a meat grinder with a medium-sized die. This will create a sausage that is evenly textured and not too coarse.
- Use a variety of seasonings: Breakfast sausage is a great opportunity to experiment with different seasonings. Common seasonings include salt, pepper, garlic, onion, sage, thyme, and rosemary. You can also add a bit of heat with cayenne pepper or red pepper flakes.
- Mix the seasonings evenly: Once you have chosen your seasonings, mix them together thoroughly before adding them to the venison. This will ensure that the sausage is evenly seasoned throughout.
- Cook the sausage thoroughly: Breakfast sausage should be cooked thoroughly before eating. This will help to kill any bacteria and ensure that the sausage is safe to eat.
Conclusion:
Amish venison breakfast sausage is a delicious and versatile breakfast meat that is easy to make at home. With its unique flavor and texture, it is sure to become a family favorite. Whether you enjoy it on its own, in a breakfast sandwich, or as part of a hearty breakfast skillet, Amish venison breakfast sausage is a great way to start your day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
