Best 2 Amish Tomato Juice Recipes
Indulge in the delectable Amish Tomato Juice, a refreshing and versatile beverage that captures the essence of summer's bounty. This treasured recipe, passed down through generations of Amish families, offers a taste of rural charm and wholesome goodness. As you sip on this delightful juice, you'll be transported to a simpler time, where fresh produce and traditional methods reign supreme. Explore the variations of this classic recipe, including a zesty option infused with horseradish and a sweet rendition perfect for breakfast. Whether you prefer it savory or sweet, the Amish Tomato Juice promises a burst of flavor that will tantalize your taste buds. So, gather your ingredients, embark on this culinary journey, and savor the taste of tradition with every sip.
Let's cook with our recipes!
AMISH TOMATO JUICE
This was taken from The "Heritage country harvest cook book" And was sent in by Mrs Jonas Yoder Benefits of tomato juice Lycopene The main organic compound in the tomato is lycopene. Lycopene gives the tomato its red color and has been found to have antioxidant and cancer-preventing properties. It acts as an antioxidant by...
Provided by Stormy Stewart
Categories Other Drinks
Number Of Ingredients 5
Steps:
- 1. Heat to boiling point and seal in hot in canning jars
- 2. Warning: The recipe was in an amish cookbook. Frankly It seams way to salty with all the salts. I would of made it with garlic powder, onion powder, celery seed and 1/2 the salt for the entire recipe. I am sorry it was so salty.
OLD FASHIONED TOMATO GRAVY - A TOMATO GRAVY RECIPE WITH MILK
Old Fashioned Tomato Gravy is an Amish recipe that gets served over toast, biscuits, crackers or fried potatoes. This Tomato Gravy Recipe calls for tomato juice, cream, milk and sugar.
Provided by Barbara
Categories Entree Main Course Side Dish Soup
Time 20m
Number Of Ingredients 7
Steps:
- Place tomato juice and water in a small saucepan; bring to a boil.
- In a medium-sized bowl, combine flour and salt.
- Add cream, and whisk until smooth.
- Pour milk into cream mixture, and mix well.
- Add cream mixture to boiling juice.
- Heat until boiling and thick, whisking constantly.
- Serve over toast, biscuits, rice, crackers or fried potatoes.
COPYCAT V8® JUICE
Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!
Provided by Lisa
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
- Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
- Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
- Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g
TOMATO JAM
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you're producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can't counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
Provided by Mark Bittman
Categories jams, jellies and preserves, project
Time 1h30m
Yield About 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 535 milligrams, Sugar 55 grams, TransFat 0 grams
Tips:
- Select ripe tomatoes: Use ripe, juicy tomatoes for the best flavor. Look for tomatoes that are deep red in color and free of blemishes.
- Use a food mill or strainer: A food mill or strainer will help you remove the seeds and skins from the tomatoes, resulting in a smooth tomato juice.
- Simmer the tomato juice: Simmer the tomato juice for about 15 minutes to help concentrate the flavor. This will also help to reduce the acidity of the juice.
- Add seasonings: Add salt, pepper, and other seasonings to taste. You can also add a bit of sugar or honey to balance the acidity of the juice.
- Serve chilled or hot: Amish tomato juice can be served chilled or hot. It is a refreshing drink on a hot day or a comforting beverage on a cold day.
Conclusion:
Amish tomato juice is a delicious and refreshing beverage that is easy to make at home. With just a few simple ingredients, you can create a flavorful and nutritious juice that is perfect for any occasion. Whether you are looking for a healthy drink to enjoy on a hot day or a comforting beverage to warm up on a cold day, Amish tomato juice is a great choice.
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