Best 2 Amish Tears On Your Pillow Pie Recipes
In the realm of Amish culinary delights, Amish Tears on Your Pillow Pie emerges as a quintessential dessert that tantalizes taste buds and evokes a sense of nostalgia. This exceptional pie boasts a delectable filling crafted from a harmonious blend of sweet and tangy flavors, encased within a flaky crust that shatters at the first bite. As you delve into the article, you will uncover a treasure trove of Amish Tears on Your Pillow Pie recipes, each offering a unique twist on this classic treat. From the traditional rendition featuring a luscious filling of apples and raisins to innovative variations showcasing peaches, blueberries, and even a delightful combination of chocolate and peanut butter, these recipes cater to every palate. Whether you prefer a classic Amish Tears on Your Pillow Pie or crave a contemporary interpretation, this comprehensive guide has something for every pie enthusiast.
Here are our top 2 tried and tested recipes!
AMISH BROWN SUGAR PIE
This is an old Amish recipe, also called "Tears on Your Pillow Pie," that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies. Store in refrigerator but for best taste allow to reach room temperature before serving.
Provided by lizzielou
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 53.5 g, Cholesterol 71.9 mg, Fat 17.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 219.1 mg, Sugar 42.1 g
AMISH TEARS ON YOUR PILLOW PIE
This pie does not have very many ingredients in it, but it is ohhh so good. I don't know why it's called Tears on Your Pillow Pie. Funny name, but great pie.
Provided by Miss Annie
Categories Pie
Time 1h15m
Yield 1 9inch Pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350º F.
- In a large bowl, beat together the butter, brown sugar, eggs, flour, and milk until well blended.
- Pour the filling into the pie shell.
- Bake for 15 minutes at 350ºF or until crust is light golden brown.
- Turn off oven and leave the pie in the oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 2656.2, Fat 115.5, SaturatedFat 56.4, Cholesterol 622.1, Sodium 1379.8, Carbohydrate 387.9, Fiber 1.9, Sugar 318.5, Protein 29
Tips:
- Using a food processor or grater, finely grate the frozen butter into the flour mixture. This will create a flaky, tender crust.
- When adding the milk, start with a small amount and add more as needed until the dough just comes together. Over-mixing the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and prevent it from shrinking in the oven.
- Brush the edges of the bottom crust with egg wash before adding the filling. This will help to seal the crust and prevent it from becoming soggy.
- Bake the pie in a preheated oven. This will help to ensure that the crust bakes evenly.
- Allow the pie to cool completely before serving. This will give the filling time to set.
Conclusion:
Amish Tears on Your Pillow Pie is a delicious and easy-to-make dessert. The flaky crust and creamy filling are sure to please everyone at your table. With a few simple tips, you can make this pie perfect every time. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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