Best 3 Amish Sweet Pickled Eggs Recipes
**Amish Sweet Pickled Eggs: A Tangy and Savory Delight**
Indulge in the distinctive flavors of Amish sweet pickled eggs, a culinary creation that seamlessly blends sweet and savory notes. These pickled eggs are a harmonious fusion of tangy vinegar, aromatic spices, and a hint of sweetness, resulting in a delightful treat that tantalizes the taste buds. This article presents a collection of Amish sweet pickled egg recipes, each offering unique variations on this classic dish. From traditional recipes passed down through generations to contemporary interpretations with unexpected flavor combinations, these recipes cater to diverse palates and preferences. Whether you're a seasoned pickling enthusiast or a curious culinary explorer, this article will guide you through the process of creating these delectable pickled eggs, ensuring a flavorful and satisfying experience.
SWEET PICKLED EGGS
Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses.
Provided by Tracy Mulder
Categories Appetizers and Snacks Pickled Egg Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
- Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
- Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
- Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.
Nutrition Facts : Calories 110 calories, Carbohydrate 10 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 1.6 g, Sodium 268.5 mg, Sugar 9.2 g
AMISH PICKLED EGGS AND BEETS
This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.
Provided by Mercy
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil first four ingredients gently for 5 minutes.
- Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
- To serve, cut eggs in half or quarters.
SWEET PICKLED EGGS
Another recipe from the cook book "Company's Coming". Try adding some chili peppers to the brine and leave in the Egg jar.
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Layer the eggs with the onion in a 2 quart jar to within 1" of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
- Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
- Make sure the eggs are completely covered.
3. Preparation and Marinating the Eggs
Before you can start pickling your eggs, you need to make sure that you have all the necessary ingredients and equipment. This typically includes a large pot, a colander, a bowl, a saucepan, and a glass or plastic container. You'll also need pickling spices, vinegar, sugar, and water.
1. **Fresh Eggs:** It's highly recommended to start with fresh and uncracked eggs for best pickling results.
2. **Cleaning:** Ensure that the eggs are clean and free of any debris before proceeding.
3. **Boiling:** Place the eggs into a large pot and cover them with water. Bring the water to a boil, then reduce the heat to low and simmer for 10-12 minutes.
4. **Shocking:** Once the eggs are boiled, immediately transfer them to an ice bath to stop the cooking process and prevent overcooking.
5. **Peeling:** Once the eggs are cool enough to handle, peel them carefully.
6. **Marinating:** Combine pickling spices, vinegar, sugar, and water to create the marinating liquid. Place the peeled eggs in a glass or plastic container and pour the marinade over them.
7. **Storage:** Tightly cover the container and refrigerate the eggs for at least 24 hours, or up to 4 weeks for a more pronounced pickled taste.
4. Serving and Storing Your Amish-Style Pickles
1. **Serving:** When you're ready to enjoy your Amish-style pickles, carefully remove the eggs from the marinade. Slice them into wedges or halves if desired, and serve as a side dish, appetizer, or as a flavorful addition to your favorite salads and sandwiches.
2. **Storage:** Keep the pickled eggs refrigerated in their marinade. They'll last for several weeks, allowing you to enjoy them at your leisure.
3. **Versatile Ingredient:** Feel free to experiment with different pickling spices, herbs, and even different types of vinegar to create unique and delicious pickled egg flavors.
Conclusion
Amish-style sweet pickled eggs are a delightful addition to any meal or occasion. Using fresh eggs and carefully controlled cooking and marinating techniques, you can create this classic pickled delicacy right at home. Make sure to use clean, sanitized utensils and jars when preserving your eggs, and follow proper food safety practices to ensure the best and safest results.
Conclusion
Amish-style sweet pickled eggs are a delightful addition to any meal or occasion. Using fresh eggs and carefully controlled cooking and marinating techniques, you can create this classic pickled delicacy right at home. Make sure to use clean, sanitized utensils and jars when preserving your eggs, and follow proper food safety practices to ensure the best and safest results.
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