Best 5 Amish Sugar Cream Pie Recipes
Indulge in the delightful Amish Sugar Cream Pie, a quintessential dessert that embodies the essence of simplicity and comfort. This creamy and velvety pie boasts a luscious filling made from a harmonious blend of sugar, cream, eggs, and vanilla extract, all nestled within a flaky and golden-brown pie crust. Experience a symphony of textures and flavors as the smooth, custard-like filling meets the crisp and buttery crust, creating an unforgettable culinary journey.
Uncover the secrets behind this cherished Amish delicacy with our comprehensive recipe collection. Discover the classic Amish Sugar Cream Pie recipe, a timeless treasure passed down through generations. For those seeking a gluten-free alternative, delve into the wonders of our Gluten-Free Amish Sugar Cream Pie recipe, a delectable adaptation that caters to dietary preferences.
Explore the delectable variations of this beloved dessert with our collection of creative recipes. Delight in the zesty burst of citrus with our Lemon Amish Sugar Cream Pie, where the tangy lemon zest and juice elevate the pie to new heights. Experience the comforting warmth of our Pumpkin Amish Sugar Cream Pie, where the rich flavors of pumpkin and spices dance harmoniously with the classic sugar cream filling.
For those who prefer a no-bake option, our No-Bake Amish Sugar Cream Pie recipe offers a delightful twist on this classic dessert. With its graham cracker crust and creamy filling, this pie is a breeze to make and equally satisfying to savor. And for a touch of decadence, venture into the realm of our Chocolate Amish Sugar Cream Pie, where the velvety chocolate filling pairs perfectly with the sweet creaminess of the classic recipe.
Embark on a culinary adventure with our Amish Sugar Cream Pie collection, where every bite promises a moment of pure bliss. Let the comforting flavors and textures of this timeless dessert transport you to a place of pure culinary delight.
EASY AMISH SUGAR CREAM PIE
Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.
Provided by PalatablePastime
Categories Pie
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Combine ingredients thoroughly using whisk.
- Pour into pie shell.
- Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
- Cool and refrigerate completely before cutting (it will firm up a little more as it sits).
AMISH SUGAR CREAM PIE WITH 100 YEAR OLD PIE CRUST RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Amish Sugar Cream Pie In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine Br.sugar & cornstarch. Gradually whisk in hot mixture into br.sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in van. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. 100 Year Old Pie Crust Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough. Shape into a ball and chill for 2 hours. Roll out on a floured pastry board.
AMISH SUGAR CREAM PIE
This came from an Amish family in Indiana. Note: I recommend 100 Year Old Pie Crust for this pie.
Provided by Kimberly Parker
Categories Pies
Number Of Ingredients 8
Steps:
- 1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil.
- 2. In another sauce pan, combine brown sugar & cornstarch.
- 3. Gradually whisk in hot mixture into brown sugar mixture.
- 4. Add Butter. Cook over med. heat, whisk constantly, 5 min or until thick.
- 5. Simmer 1 minute and stir in vanilla.
- 6. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes.
AMISH SUGAR CREAM PIE
This recipe originated in the Old World, and it's a favorite of many Amish families. The recipe has undergone changes over the years so that it largely remains a "by scratch" recipe but still incorporates staple baking products that are commonly stocked in U.S grocery stores. It's creamy, smooth and delicious, and you'll easily...
Provided by Vickie Parks
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375°F.
- 2. In a medium size saucepan, heat the cream and half & half together until lightly scalded (it should coat the back of a spoon but should NOT reach a boil). Remove from heat, and set aside.
- 3. In a mixing bowl, beat egg whites until frothy. Add the white sugar, and beat until well blended. Add the brown sugar, flour, salt and vanilla, and beat well.
- 4. Gradually whisk the warmed cream mixture to the egg white mixture, and mix well.
- 5. Pour the creamy pie batter into the unbaked pie shell. (If you like, you can sprinkle a light dusting of sugar, cinnamon or nutmeg on the surface - it's purely optional.) Place pie pan in bottom rack of oven, and bake about 20 to 30 minutes or until set.
100 YEAR OLD PIE CRUST FOR AMISH SUGAR CREAM PIE
this is for the pie i posted too.
Provided by Kimberly Parker
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix first 3 ingredients plus salt until crumbly.
- 2. Add milk until mixed into dough.
- 3. Use when a crust is called for in pies.
Tips:
- Use room temperature ingredients. This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can result in a tough pie crust.
- Bake the pie in a preheated oven. This will help the crust to cook evenly.
- Let the pie cool completely before slicing it. This will help the filling to set and prevent it from running out.
- Serve the pie with whipped cream or ice cream. This will add a delicious touch of sweetness and creaminess.
Conclusion:
Amish Sugar Cream Pie is a simple, yet delicious, dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Amish Sugar Cream Pie a try. You won't be disappointed!
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