Best 4 Amish Sugar Cookies Recipes
Indulge in the delectable Amish Sugar Cookies, a timeless treat passed down through generations of Amish bakers. These cookies are renowned for their crisp edges, soft and chewy centers, and a sweet, buttery flavor that lingers on the palate. Amish Sugar Cookies come in various forms, catering to diverse preferences. The classic Amish Sugar Cookies, with their simple yet perfect blend of ingredients, offer a nostalgic taste of tradition. For those seeking a twist, there are variations like Lemon Amish Sugar Cookies, bursting with citrusy brightness, and Chocolate Amish Sugar Cookies, a rich and indulgent delight. No matter your choice, these cookies promise a delightful journey into the culinary heritage of the Amish community.
Let's cook with our recipes!
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AMISH SUGAR COOKIES
This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
Provided by Heather Newcomer
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 72
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together vegetable oil (yes, 1 1/2 cups of vegetable oil), sugar and eggs. Mix in the flour, baking soda, baking powder, buttermilk, salt and vanilla.
- Pour teaspoon-sized amounts of batter onto cookie sheets, leaving plenty of room in between. These cookies will puff up and get large.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 9.7 g, Cholesterol 5.3 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 54.1 mg, Sugar 4.4 g
AMISH SUGAR COOKIES, LANCASTER COUNTY - THE REAL DEAL!
My dear Amish sister-in-law shared this YUMMY recipe with me. These cookies are ALWAYS soft! Sure to be a hit with everyone! Enjoy!
Provided by WJKing
Categories Drop Cookies
Time 26m
Yield 4-6 dozen
Number Of Ingredients 12
Steps:
- Mix oil& sugar.
- Add beaten eggs& mix well.
- Mix together dry ingredients, then add to above mixture alternately with evaporated milk.
- Add vanilla.
- Drop onto cookie sheets, and sprinkle w/ crumb mixture.
- Bake 10-12 minutes at 350 degrees.
- THESE SEEM TO HAVE THE BEST TEXTURE WHEN STIRRED (MIXED) BY HAND (WHISK), VERSUS AN ELECTRIC MIXER.
MOM'S AMISH SUGAR COOKIES
My mom makes these cookies when I am home to visit. They are seriously the best thing ever! The trick to the recipe is the almond flavoring. It's very unique. These are not your ordinary sugar cookies.
Provided by the Jilb
Categories Dessert
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and spray cookie sheets with a non-stick cooking spray.
- Mix shortening, sugar, and egg in a large bowl until well blended; add the flour and mix well.
- Then add the baking soda, cream of tartar, vanilla, and almond flavoring; mix well.
- Roll cookie dough in colored sugar and than form into a ball.
- Put the balls on a cookie sheet and flatten out just a little bit.
- Bake at 350 for 8 minutes.
- Let them sit for a minute on the cookie sheet once done and then transfer them to a cookie rack.
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use parchment paper: Lining the baking sheet with parchment paper makes it easy to remove the cookies and prevents them from sticking.
- Bake the cookies until the edges are just beginning to brown: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape and flavor.
- Store the cookies in an airtight container at room temperature: The cookies will stay fresh for up to 3 days.
Conclusion:
Amish sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give Amish sugar cookies a try.
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