Best 3 Amish Style Noodles Recipes
Embark on a culinary journey to the heart of Amish country with our collection of authentic Amish-style noodle recipes. These comforting dishes, deeply rooted in tradition, showcase the simplicity and wholesomeness of Amish cooking. From the classic Chicken and Noodles to the hearty Beef and Noodles, each recipe is a testament to the Amish tradition of using fresh, seasonal ingredients and simple cooking techniques. Whether you're a seasoned cook or just starting, these recipes will guide you step-by-step in creating delicious and satisfying noodle dishes that will warm your soul and fill your table with laughter and love.
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AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
AMISH NOODLES
I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.
Provided by JiliBean
Categories Healthy
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, brown the butter.
- Add broth and boullion cube, bring to a boil.
- Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
- Let stand 30 minutes, stirring 2 or 3 times.
AMISH STYLE NOODLES
I recently visited Ohio Amish Country and most all the restaurants offered noodles on their menu or buffet. They were delicious, so after returning home I tried to replicate them. These noodles were close to what I had there. Hope you like them. If you don't have chicken base on hand, you can substitute the seasoning that comes...
Provided by Patricia Webb
Categories Pasta Sides
Time 40m
Number Of Ingredients 8
Steps:
- 1. In medium pot, mix 2 cups chicken broth with 4 cups water, bring to a boil.
- 2. In a separate pan, over medium heat, melt butter and cook until brown. Add cream of chicken soup and stir well. Add chicken base and stir until dissolved.
- 3. Add soup mixture to broth and water. Stir until combined.
- 4. Add noodles, gently stir and bring to a boil again.
- 5. Cover pot with lid and turn off heat. Let noodles set for at least 20-30 minutes. Do not remove lid.
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Don't overcook the egg noodles; they should be cooked al dente.
- Cook the bacon until it is crispy and then drain it on paper towels to remove any excess grease.
- Add the vegetables to the skillet with the bacon and cook until they are tender-crisp.
- Use a large skillet to cook the noodles so that they have plenty of room to move around.
- Add the cooked noodles to the skillet with the bacon, vegetables, and sauce and stir to combine.
- Serve the noodles immediately topped with shredded cheese, if desired.
Conclusion:
Amish-style noodles are a hearty and flavorful dish that is perfect for a weeknight meal. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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