Best 2 Amish Style Lemonade Recipes
Indulge in the refreshing taste of homemade Amish-style lemonade, a delightful beverage crafted with simple ingredients and bursting with zesty lemon flavor. This classic summertime drink has been passed down through generations and is a staple at Amish gatherings and potlucks. Whether you prefer a traditional lemonade or a more modern twist, this article offers a collection of recipes that cater to every taste. From the classic Amish-style lemonade made with fresh lemons, sugar, and water to variations such as pink lemonade, blueberry lemonade, and even a sparkling lemonade slush, there's a recipe here for every occasion. Grab your lemons and get ready to quench your thirst with these delightful Amish-style lemonade recipes.
Let's cook with our recipes!
AMISH STYLE LEMONADE
From the Inquirer Magazine of the Philadelphia Inquirer, August 1998. Unwaxed lemons would be ideal for this if you can find them.
Provided by CulinaryQueen
Categories Beverages
Time 15m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut lemons in half lengthwise and slice thinly, as if for garnish.
- Mash them with the sugar and salt in a large, deep bowl or crock with an old-fashioned potato masher or heavy wooden spoon until the slices give up their juice, the sugar is dissolved and the juice is syrupy, about 5 minutes.
- Pour about half the lemon slices into a sieve over a bowl or pot, pressing the solids to release as much liquid as possible.
- Discard the solids and transfer the liquid to a serving pitcher.
- Repeat the process with the remaining lemons.
- Stir in the water until blended.
- Add ice cubes or chill, stirring just before serving over ice.
Nutrition Facts : Calories 197.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 60.9, Fiber 8.5, Sugar 41.6, Protein 2.2
MARTHA'S EXTRA-LEMONY LEMONADE
"A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the rinds," says Martha.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.
- Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.
Tips:
- For the best flavor, use fresh lemons. Avoid using bottled lemon juice or lemon concentrate, as they may have a bitter or artificial taste.
- If you don't have a lemon squeezer, you can also use a fork or a spoon to extract the juice from the lemons.
- To make the lemonade sweeter, add more sugar or honey to taste. You can also add a splash of lime juice or orange juice for a more complex flavor.
- If you want to make a sparkling lemonade, add a bottle of club soda or sparkling water to the mixture.
- For a refreshing summer drink, serve the lemonade chilled over ice.
Conclusion:
Amish-style lemonade is a delicious and refreshing drink that's perfect for any occasion. It's easy to make with just a few simple ingredients, and it can be enjoyed by people of all ages. Whether you're looking for a thirst-quenching beverage on a hot summer day or a refreshing drink to serve at your next party, Amish-style lemonade is a great choice. So next time you're looking for a homemade lemonade recipe, give this one a try. You won't be disappointed!
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