Best 3 Amish Style French Toast Breakfast Is Served Recipes
Amish-style French toast is a hearty and delicious breakfast dish that is sure to please the whole family. It is made with thick slices of bread that are dipped in a rich egg custard and then fried until golden brown. The result is a crispy on the outside, tender on the inside slice of French toast that is bursting with flavor. This recipe is easy to follow and can be customized to your liking. You can use any type of bread that you like, and you can add your favorite spices or flavorings to the egg custard. Amish-style French toast is also a great way to use up leftover bread.
This article includes several variations of Amish-style French toast, so you can find the perfect recipe for your taste. If you are looking for a classic French toast recipe, the Amish-style French toast is a great place to start. For a more decadent version, try the Amish-style French toast with cream cheese filling. And if you are looking for a healthier option, try the Amish-style French toast with whole wheat bread. No matter which recipe you choose, you are sure to enjoy this delicious and satisfying breakfast dish.
CLASSIC OVEN-BAKED FRENCH TOAST
Steps:
- Mix first three ingredients together in a saucepan.
- Bring to a boil, then pour into the bottom of a 9 by 13 inch cake pan.
- Place slices of bread - double decker style - over brown sugar mixture, type top slice of bread will absorb the delicious brown sugar mixture .
- Now beat up the eggs, milk, vanilla, and salt and pour over bread.
- Sprinkle cinnamon on top. This may be made the day before and refrigerated overnight.
- The next morning bake at 350 for 35-45 minutes or until egg mixture is set. If desired, cut in squares and invert. Yummy!
AMISH-STYLE FRENCH TOAST--BREAKFAST IS SERVED!
Make and share this Amish-Style French Toast--Breakfast is Served! recipe from Food.com.
Provided by WJKing
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat all ingredients, except bread, together.
- Preheat frying pan.
- Dip bread into milk mixture and place in hot frying pan.
- Pour leftover milk mixture on top of the bread.
- Fry on both sides until brown.
- Serve with peanut butter (optional) and syrup.
DENNY'S-STYLE FRENCH TOAST
I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
Provided by Doglover61aka Earnh
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
- Heat a large skillet, or griddle.
- When the skillet is hot, add 1 tablespoon butter.
- If the butter smokes, your pan is too hot; turn down the heat.
- Dip each slice of bread into the batter for 30 seconds on each side.
- Let some of the batter drip off, then put in skillet.
- Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
- Add more butter, if necessary, to cook all of the slices.
- To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.
Tips:
- Use thick-cut bread for a more substantial French toast.
- If you don't have a griddle, you can cook the French toast in a large skillet over medium heat.
- To make a sweeter French toast, add a tablespoon of sugar to the egg mixture.
- For a more flavorful French toast, use a mixture of milk and cream in the egg mixture.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Amish-style French toast is a delicious and easy-to-make breakfast that is perfect for a special occasion or a lazy weekend morning. With its simple ingredients and quick preparation time, this recipe is sure to become a family favorite. So next time you're looking for a satisfying and flavorful breakfast, give Amish-style French toast a try. You won't be disappointed!
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